Even a most angry bronchitis -this remedy will win.

And in my garden growing pine, which for me is a queen for my garden, that she is beautiful with equal trunk, like copper arrow, directing in sky, and thick dark-green crown. Since May middle, when blooms hibiscus, on her fragrant twigs are small, milk ripe, resinous cones displaying. 

About an appreciation of green  cones and am knew a few years ago, my oldest sister Larisa read about theirs benefit in Zoz press, and she is not lazy, visited pine fores, take from a low pine teenagers this green resinous harvest and cooked remedy ad advised , as spirits infusion and pine jam. As smaller cones advices author by letter, that better, and benefit , and good transferring through bottle top, but if are bigger they are, its not worry, such cones cut in  halves or on the four parts, such Larisa  and done. At home theirs are rinsed underwater cold flow, removed all forest mud, put for drying, when they are dried separated on 2 parts, one part cooked for healing jam as for healing grandchildren, second for spirit infusion as for adults. A cooking for cone jam is an especial art, it's a needing not just an ability, but conquer, that not cooking right away.In one case within for 2-3  weeks, and not everybody having such patience stock, in other is faster, as for fast cooking  method of  a  half l. of cone jam or pine honey ,  as his calling, use on one kg green cones and sugar ,add all in pot of a not rusting steel , add 700 ml. of the hot water and put on fire.Enamel dish here not matches,so as secreting from a cones raisin with sugar on a fire is burns. When syrup in pot boil , in your home you  are feeling an awesome aroma a such holiday, as a most exact is New year , a time, when in every home a staying fragrant, beautiful  fluffy . Taking foam, cook jam for 7-10 min and remove pan from oven, as leave her till a full cooling.And so within 2-3 times.Next ending time for cooking having 1.5 hours and in result syrup staying thicker and getting saturated ruby colour.Sweet remedy is ready, his need to add in cleaned sterilized jar, roll with iron lid and keep till a best times! And its a good with a cones for infusion are less fuss. And theirs putting in clean glass of jars, till a top filling and adding vodka, close with nylon  lids and put in dark wardrobe. And for a getting all healing forces from cones, you must shake jars for one time in three days, and so for month, better are two. And in result  of this from a light ,transparent infusion leading to dark-brown as brandy-chocolate colour with a nice smell. And in my childhood from mum and grandma am know  many  herbs, at forests taken hypericum perforatum, finding on the fragaria  vesca fields his yellow-ginger ,like midday sun thickets.On a tilia field hunter  for fragrant thyme, and in his foot used for bouquets are tart inflorescences for tansy and whitehead. And on 8-10 y.old am good informed ,that better healer  for cleaning wound is plantain. That sour-sweet astringent for mouth are  berries of bird cherry are good tie belly, but rough leafs of fern apply by underside to waist in radiculitis  .As a most often done my grandma, but about a healing effect from pine am nothing informed, these coniferous trees are growth very far from our village...