Red ash berry dishes.

 Juice.

2 kg of washed berries add in 2 l.of water, cook till softening ,rub through sieve, press juice, pasteurize in half. Jars  of glass or bottles for 15 min.

Kvas.

Scaled one kg of berries chop, add 4 l. of water, cook 10 min. Filter  juice, cool. Add 2 glasses  of sugar, 10 gr of diluted yeasts, close good, put for 3 days in cooled place.

Kisel.

Glass of water, one tbl,sp. of sugar, 2 tbl.sp. of ash berry juice mix, lead till boiling and slowly  adding starch as one tbl,.sp., diluted in glass of water, mix, lead till boiling.

Soaked ash berry.

 Nevezhinskaja ash berry bunches select, remove bad and damages berries, separate by scissors on small bunches as o 5-7  berries, wash  put  in tub or big glass of Jar   .Add     berries with sol. of one l. of warmed water are 100 gr of sugar, 10 gr of salt , cinnamon pinch, and pink . In 1.5- 2 months soaked ash berry will use as garnish to meat dishes, and in cold such ash berry keeping till spring.

Compote.

Washes, selected berries,scaled put in sterilized half l. or one l. of sterilized jars, add hot sugar syrup, apple or pear juice ,add 400 gr of sugar on one l. of water ,add lemon acid, as one l. of syrup is 4 gr of acid, pasteurize in boiling water for 5 min and preserve by sterilized  lids.

Jam.

Cook sugar syrup  of 1.5 kg sugar and 2 glasses if water.One kg of selected berries add in cold sugar syrup, and on the next day syrup drain, boil, and cool. Again add berries, keep till a next  day and cook jam till ready on the weak fire.

Jam.

To one kg of berries adds  glass of water and cook till softening berries ,after rub through sieve,add 0.5 kg of  sugar,and cook till needing thickness.

Jellied candies.

One kg of selected ash berry  berries add in 2 glasses of water and on weak fire cook till softening, after berries rub through sieve. To the one kg or chopped mass add 800 gr of sugar, and mixing cooking till ready, and mass is easy ridding off from a bottom a pan.Ready  jellied candies put on dish, soaked  in cold water,level, dry on air, after cut and sprinkle sugar powder.

Keep in jars of glass, closed by pergament paper.

Candied fruits.

Ashberry with twigs scald in boiled water for 5 min,cook  faster, add in syrup as one kg of berries with twigs are 1.2 kg of sugar, 3 glasses  of water, lead till boiling and remove from firer on 5-6 hours.After,  again put on fire, keeping in boiling for 5-6 min, remove from fire on 10-12   hours , so to repeat for 3-4 times. And in las cooking in candies add 3-4 gr of lemon acid on an every kg of mass. Put on sieve, give for syrup to flows down and put candies on a dish for drying.Keep  in jars or boxes/as in long keeping in syrup. Before serving  sprinkle with sugar powder ot powder.

Jelly.

 One kg of ripe berries by Nevezhinskaja  add in 2 glasses  of hot water and cook till a full softening ,after mass press through bags of fabric, add sugar, boil on weak fire for 10-15 min. In a hot kind jelly add in hot jars, close a gauze, keep till cooling, after close by pergament  paper and  tight wrap a  neck of jar.

 Paint base Ash

berry.