What do you think in adding for meal spices as pepper, mustard, vinegar, and other spices.

a

Article: An unspecified example of (something); <ref name=SOED>Brown, Lesley, (2003)</ref>

Article: One;

Article: The same; one and the same.

Article: any; every;

Article: any; <ref name=OCD>Lindberg, Christine A. (2007)</ref>

Article: One; someone named; <ref name=OED>Oxford University Press, (2023)</ref>

Article: Someone or something like; similar to; .<ref name=OCD/>

Preposition: To do with separation; In, into. <ref name=SOED/>

Preposition: To do with time; Each, per, in, on, by. <ref name=SOED/>

Preposition: To do with status; In. <ref name=SOED/>

Preposition: <ref name=SOED/>

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Preposition: <ref name=SOED/>

Preposition: <ref name=SOED/>

Preposition: <ref name=SOED/>

Preposition: <ref name=SOED/>

Pronoun: he, she, they: the third-person singular or plural nominative.<ref name=OED/>

Preposition: of.

Symbol: Distance from leading edge to aerodynamic center.

Symbol: specific absorption coefficient

Symbol: specific rotation

Symbol: allele (recessive)

Adverb: across

Interjection: ah; er

Interjection: a word-initial letter ⟨a⟩.

Interjection: the long vowel /eɪ/ at the end of a word, or before a final consonant that is not /dʒ, v, z/. (Note: the final consonant is not written; counts as /eɪr/.)

 Pepper and mustard are spices for vegetable origin, adding in meal as by pinch for improving appetite, secretogogue and activating process for digestion.

 And for healthy person not need to avoid this pleasure as to pepper broth, or mustard add in meat or meat dish, but other, if you are sicked, if you having stomach ulcer or gastritis. And here spicies are black, fragrant pepper, and also mustard are irritating mucus for gastric membranes, thus theirs are avoiding, and also irritating mouth cavity. In dietic meal, add in meal spicy herbs as dill, green of petroselinum, celery are improving dishes taste, but saturating theirs vitamins and mineral salts, and also these spices are bay leaf, pink, anise, cardamone, cinnamon, mint.They are especially benefit indishes in kidneys diseases, hypertension, as salt free cooked or limiting her, and such dishes are taster, in added these spices.

Bay leaf, pink, caraway, cardamone, mint dietologists allowing in stomach ulcers, small bowel, colitis, enterocolitis, cholecystitis, pancreatitis, for excepting on acuting time.

These are limiting and on vinegar, for dishes cooking using three perc. of vinegar, wine, berry-fruit, as apple. If need to sour , but not on the acuting a disease patients are ability add vinegar pinch or lemon juice , that will enrich meal with vitamins as ascorbinic acid and calcium salts.