Very enjoying my mum s raspberry jam, very sweet. Mum preparing his for all season, keeping in our basement till next winter. But in a few jars is mold formed. Mum not destroy these jars, keeping for next benefit. She remove mold, add sugar, and cooking again, after she cooking compotes. Does is true bad?
Answers dietologist Rimkevich.
Am not advising use mold jam, even if you are removing mold , jam is not matching for meal, jam is attacked bacterias, of fungus also, and not ability destroying of high temperature, boiling, as her a part of bacterias just dead. Other entering in bowel and keeping developing, and after you are feeling aches, swelling, diarrhoea, aches till serious meal s poisoning.
Thus take care for health, not eat mold. And very hard in asthma and allergy here , mold is strong allergen, which enters in organism, provoking strong attack. And not eat much a jam, jam better eat for adult on 2-3 tbl.sp/day, in sugar diabetes , obesity this product is prohibited.
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