Sauces on vegetable and cereal infusions.

 Sauce white on vegetable broth for diets nr 1,2,5,7,9,10,15

Slightly dried flour and diluted with a cold vegetable infusion enter in boiling  and cooking 10-15 min, filter sauce ,add fromage, mixing in egg yolk, and lemon juice  and cook on water bath 5-7 min Before ending cooking dress with butter oil, serve to meat, fish, vegetable dishes. 

Sauce on vegetable broth with fruits.

Diets nr 5,7,10

Dried flour dilute in cols vegetable infusion, add boiling infusion, add raisin, chopped prunes, apples or rhubarb, cook ten min and dress with sugar, salt ,fromage.

Sauces on broths.

Sauces on meat, fish, mushroom broths using on diets nr 2, 15, and rare for diets nr 4,9 , on meat broth cook are two base sauces as red and white, on fish, mushroom are white base sauces.

Red base sauce.

For diets nr 2,15, wash, and fry in oven till light-brown colour.

Base for sauce a brown broth, for his cooking chop bones on pieces on 7 cm in length. After on secreting from a bones fat filter, and bones add in water on 2 l. of water for one kg bones and cook on weak boiling for 8-10 hours.And on ending process removing fat, ready broth filter. Flour fry without a fat till light-brown colour and cool till 30 C, dilute till a few methods with brown broth on temp 50C, mixing good, leading till boiling, adding with fried carrot, tomato pasta, and on weak fire cook 20 min, after by taste add salt, sugar. Received sauce filter, again leading till boiling and dress with butter oil.Sauce is can use for a cooking and receiving derivatives sauces.

Red sauce with roots diets nr 2,15

Carrot, turnip chop, or shred and fry, after add with red base sauce and cook ten min, before ending a cooking  add green peas and dress with oil.

White base sauce.

Diets nr 2,4,15

Fry dry till a light-golden colour, rub with oil, and dilute broths, mixing good  as till smooth kind. After sauce cook 15 min, salt, filter, lead till boiling and dress with butter oilm and this sauce for cooking other sauces. For receiving white broth ready bones are not fry.  . Water and both as 1.5 to one, time cook 4-5 hours, for aromatization in broth add white roots.

White sauce with egg.

Raw yolks mix in pieces for oil, add creams or broth, and warm in mixing on water bath till thickness, keeping mixing adding white sauce and dress with lemon acid.

White sauce with tomato, for diets nr 2,15

In base white sauce add fried tomato, fromage, cook 5 min, and dress with oil.

White base sauce on fish broth.

Onion and cleaned white roots fry on butter oil, add flour, and keeping frying till light-yellow colour, after slowly dilute a fish broth and on weak fire cook  in boiling weak for 30 min.Ready sauce filter, vegetables rub, add in sauce, warm till boiling, adding salt, lemon acid and dress with butter oil.

Tomato sauce on fish broth.

Diet nr 2,9, 15

Carrot and onion shred, fry, add tomato-pasta, flour and keep frying till a yellow-light colour, after slowly dilute with broth fish and cook on weak boiling for 30 min, ready sauce filter, rub vegetables,add in sauce, warms till boiling, adding salt, lemon acid, and dress with butter oil.

Sauce tomato on fish broth, for diets nr 2,9,15

Carrot, onion shred, fry ,add ready tomato pasta, flour, and keeping frying still 5-7 min, after add broth, dress with salt, boil, and filter with a chopping roots, after lead till boiling and dress with oil. 

Sauce mushroom.

Dried flour rub in oil, dilute mushroom broth, cook 20 min, salt, filter, in ready sauce add rubbing boiled mushrooms, and carrot, cook and dress with oil.