Macaronis with apples.

 Cooked macaronis add on pan, spreaded with oil, sprinkle with rusks, after put a layer of apples, as chopped,again layer of macaronis, and on a top are apples, with sugar, all mass spread with oil, and bake in oven.

100 gr of apples is 50 gr of macaronis, 25 gr of sugar, 10 gr of oil.

 

Baked apples.

Wash apples, clean, cut a middle, and hole fill in with cow berry and sugar, bake in oven, and serve with sugar powder.

 

Apples fried in pastry.

Cut apples, put on folk, enter in pastry, and fry in warmed fat till crunch.As pastry for cooking, using are yolks, sugar,salt, fromage, and mix all. After fry apples are sprinkle with sugar powder and put in plate.Serve with fromage or sweet sauce as fruit.

 

Apples in puff.

Cleaned apples with a middle cuted to put on the rhombus of puff pastry.And in apples filling sugar, and all apple cover with pastry, on a top put figure lid of a same pastry, spread with shaken egg, and bake in oven as on 250C, for 25 min, and brown apples sprinkle with sugar powder and put in plates.

Apples with creams and nuts.

Cleaned apples cut on halves, cut a middle, cook in sour water till ready, cool, add creams or fromage, sprinkle with nuts, and creams shake before, dress with sugar powder and chopped nuts.

Apples with rice.

Cleaned apples cook in water in lemon acid, peel, pink. Cook rice in water, after in milk with butter oil, vanilla and sugar. And in ready rice porridge add raisin, and for 20 min put in oven.And rice add in plates, on a top put apricot sauce or sweet fruit puree.

Air pie of dried apples.

As cooked and chopped apples add in strong shaked white eggs. And in shaking slowly add sugar, and receiving mass put on a dish, sprinkle a sugar powder and put for 30 min in oven.