Apple drink with honey.

 A gardening press on 1974 shared .this drink. As ready apples wash, clean, chop, add in bottles, add honey, close, pour over a pitch, and put bottles in cold place, and in a year you are getting taste and useful drink.

Apple vinegar.

As for dressings borsh, vegetable soups, other dishes.

A washed and cleaned apples to chop, add water and infuse at room for fermenting .In 5 days filter in bottles.And for one l. liquid add two tbl.sp. sugar, close bottles with gauze and infuse in warm.When liquid to ferment and sediment will be on the bottom,thus vinegar is ready.His adding bottles and keep in cold.

And for vinegar cooking are matching forest apples and not just and peel, and miidle sides as after processing leaving.

Vinegar with dill.

As of apple dry wine cook. As in wine  in bottle add 3 twigs of dried dill, infuse 15 days in cool place, and such vinegar good to use for salads, farragos, borsh, and other dishes.