Apple candies.

 Shredded apples cook in sugar as 0.5 kg of sugar are one kg of apples in water till a thick puree.Add chopped almond 100 gr, and walnuts chopped 100 gr.Again cook till a needing thickness.After roll in thick cookies and cut on rectangular candies.A cut  candies sprinkle a sugar powder and put in jar of glass.

Apple jam.

In apple puree as cooked of boiled and rubbed through sieve apples adding sugar till a need thickness, put in clean jars and put for keep in needing place.

As a having jam on winter stage and spices we can to have different menu and cook taste, useful dishes.

Wetting apples.

As on winter or early spring are good on your menu. As old method and simple and improve theirs taste qualities.  And wet theirs better in tub, if you not having his, use enamel bucket.And if wetting doing not in tub,thus  create of white fabric a bag by a dish width and a few longer her by height.

As on the bottom of bag put leafs of cherry, black currant, and caraway. After put for 3  raws are washed and not damage apples is on the top with stalks and on apples again leafs layer and till a filling for dish. A bag to wrap, and on the top put load of stone or brick and pour over a wort. As wort cook of 300 gr rye bread, salt spoon, sugar, and mustard. All dilute in  bucket in hot water and cool, pour over apples. A keep wetted apples in cold place as cellar on ice. And in a 30/40 days apples will be a ready.