Selected berries wash, cook in sugar. As when they are soft add 2 tbl.sp. fromage and cook till a need thickness.Cool on dish.Ready mass add on a pastry circles,bake, serve hot,and serve individually a fromage.
Cowberry soup.
Select are 5 glasses berries,add in pot, add water, add pinch of lemon peel, piece of cinnamon.Ready berries rub through sieve .And in other water cook glass of sago till boiling in mixing often. As when sago will be a transparent add berries, sugar, and water.Cook 30 minutes, mixing often, and you can add lemon juice,srve with dried bread, rusks fried in oil.
Cowberry sauce.
250 gr washed berries add in cold water 0.5 l, boil 15 minutes,filter,rub berries,dilute a filtered water,add sugar 100 gr, pinch of grinded cinnamon, 50 gr of Riesling and boil 5 min. After add diluted starch and lead till boiling.Serve sauce to fried meat dishes, and dishes of bird.
Cowberry drink.
Washed berries four glasses cook for ten minutes in 2 glasses of water, rub through sieve,add glass of sugar, lead till boiling and add juice of two lemons.
Syrup cowberry.
Washed berries mix in sugar, add in jar of glass, close pergament sheet, infuse 24 hours, filter syrup and again add sugar.
Goose smoked with cowberry by Siberian.
To smoke a goose is doing are not an all, but Siberian shared this recipe as meat of smoked goose cut on a thin pieces as not along for meat tissues and across and just on 45 Degrees a corner , having a dark brown colour or chocolate colour, these pieces put on plate in one raw, and between theirs put a wetting berry as three tbl.sp. on one portion, taste of this dish is best.
Cowberry cocktail.
two tbl.sp. cowbwrry syrup dilute in glass of cooled boiled water, add 100 gr of strawberry or othe ice cream, a few berries fresh of cowberry, mix, in every glass put one or a few berries.
Cowberry with a black radish.
Marinade berries 750 gr add in shredding radish 250 gr, serve to bird dishes and of veal.
Marinade cowberry.
As she is a good serving to pears or apples one kg of berries are 0.5 kg of apples or pears.
Cut on four parts pears, apples scald in boiled water as pears 4 min, apples 3 min, cool in cold water, mix they are or put in jar as raws.
Syrup cook of 2.5 glass of water as 630 gr, 0.5 glass as 120 gr a vinegar, ten tbl.sp. sugar, 0.3 tea.sp. of salt, spices are pink, cinnamon, fragrant pepper.
Syrup , without a vinegar.
As boil in enamel dish and after add vinegar, if change on vinegar essence thus her use 15 gr, add not a full glasses 2 of water 460 gr.
A marinade cool, add in jars .And under lid,if she is not yellow put a sheet of pergament or thin-film, thus marinate later will dark.
One l. jars pasteurize for 15 min, 2 l. are 25, three l are 30, or jars sterilize in boiled water for 3 min since a boiling beginning,after roll a lid.
Cowberry soup.
Select are 5 glasses berries,add in pot, add water, add pinch of lemon peel, piece of cinnamon.Ready berries rub through sieve .And in other water cook glass of sago till boiling in mixing often. As when sago will be a transparent add berries, sugar, and water.Cook 30 minutes, mixing often, and you can add lemon juice,srve with dried bread, rusks fried in oil.
Cowberry sauce.
250 gr washed berries add in cold water 0.5 l, boil 15 minutes,filter,rub berries,dilute a filtered water,add sugar 100 gr, pinch of grinded cinnamon, 50 gr of Riesling and boil 5 min. After add diluted starch and lead till boiling.Serve sauce to fried meat dishes, and dishes of bird.
Cowberry drink.
Washed berries four glasses cook for ten minutes in 2 glasses of water, rub through sieve,add glass of sugar, lead till boiling and add juice of two lemons.
Syrup cowberry.
Washed berries mix in sugar, add in jar of glass, close pergament sheet, infuse 24 hours, filter syrup and again add sugar.
Goose smoked with cowberry by Siberian.
To smoke a goose is doing are not an all, but Siberian shared this recipe as meat of smoked goose cut on a thin pieces as not along for meat tissues and across and just on 45 Degrees a corner , having a dark brown colour or chocolate colour, these pieces put on plate in one raw, and between theirs put a wetting berry as three tbl.sp. on one portion, taste of this dish is best.
Cowberry cocktail.
two tbl.sp. cowbwrry syrup dilute in glass of cooled boiled water, add 100 gr of strawberry or othe ice cream, a few berries fresh of cowberry, mix, in every glass put one or a few berries.
Cowberry with a black radish.
Marinade berries 750 gr add in shredding radish 250 gr, serve to bird dishes and of veal.
Marinade cowberry.
As she is a good serving to pears or apples one kg of berries are 0.5 kg of apples or pears.
Cut on four parts pears, apples scald in boiled water as pears 4 min, apples 3 min, cool in cold water, mix they are or put in jar as raws.
Syrup cook of 2.5 glass of water as 630 gr, 0.5 glass as 120 gr a vinegar, ten tbl.sp. sugar, 0.3 tea.sp. of salt, spices are pink, cinnamon, fragrant pepper.
Syrup , without a vinegar.
As boil in enamel dish and after add vinegar, if change on vinegar essence thus her use 15 gr, add not a full glasses 2 of water 460 gr.
A marinade cool, add in jars .And under lid,if she is not yellow put a sheet of pergament or thin-film, thus marinate later will dark.
One l. jars pasteurize for 15 min, 2 l. are 25, three l are 30, or jars sterilize in boiled water for 3 min since a boiling beginning,after roll a lid.
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