As for a tender and taste jam getting you need berries are in hot water add and three minutes infuse. After add on sieve, and put in pot for jam, add syrup and cook till ready,and on the ending cooking adding pink.
one kg berries are 1.2 kg of sugar, 3 glasses on water, pink are 3 pieces.
Cowberry water is first method.
A fill in jar with ripe berries and add cooled boiled water, close a lid, and infuse in cool place .And in a month you can drink a sour red water, as method this was received in Siberia.
Method 2.
As in ready jar add ripe washed berries,add cooled water, which boiled with 5 twigs of mint piperine, keep are 3 weeks and use drink as for appetite rise and digestion improve,and this method received from Udmurtia.
Method 3.
A ripe berries add in glass, add cooled boiled water, which till boiling added sugar as 400 gr in tenl. of water.
And other methods cooking also having, and every method is a base advise that do not damage berries and through and own membrane giving a juice part.
Fish salad.
Ripe, boiled vegetables chop and add in green peas canned, cranberry or cowberry.Cook fillet of cod,cool, chop, mix are all, add dressing for salad light, mix care. Dressed salad , like a hill put in salad dish. Form a fish pieces. hard-boiled eggs pieces, tomatoes, greens.
Cod boiled fillet 160 gr, potato 80 gr, fresh or salted tomatoes 60 gr, carrot 40 gr, gren peas 40 gr, cowberry or cranberry 40 gr, green salad 20 gr, green onion 20 gr, egg one, salad dressing 80 gr, sause 20 gr, green,spices.
As prolong a date for keeping a cowberry.
As fresh ripe berries add in small oak pot as on 25 l, add clean cold water as cooled boiled, close good, and add in under earth deep hole, as cold or clean pond with a key water .And till a berries adding in pot a good wash a hot water with calcium water,scald a hot water and close a gauze for the cooling, and berries filling a cooled pot.
Marmalade of cowberry and apples.
Select berries and wash.After 3.5 kg add in pot,add one kg of apples cleaned and chopped, add glass of water, and put on fire.Cook till berries soft and apples,after you can rub theirs through sieve as for remove peel and seeds.And add one kg of sugar, and cook marmalade in pot not deep with a widen hole, mixing with a wood spon or scoop.
one kg berries are 1.2 kg of sugar, 3 glasses on water, pink are 3 pieces.
Cowberry water is first method.
A fill in jar with ripe berries and add cooled boiled water, close a lid, and infuse in cool place .And in a month you can drink a sour red water, as method this was received in Siberia.
Method 2.
As in ready jar add ripe washed berries,add cooled water, which boiled with 5 twigs of mint piperine, keep are 3 weeks and use drink as for appetite rise and digestion improve,and this method received from Udmurtia.
Method 3.
A ripe berries add in glass, add cooled boiled water, which till boiling added sugar as 400 gr in tenl. of water.
And other methods cooking also having, and every method is a base advise that do not damage berries and through and own membrane giving a juice part.
Fish salad.
Ripe, boiled vegetables chop and add in green peas canned, cranberry or cowberry.Cook fillet of cod,cool, chop, mix are all, add dressing for salad light, mix care. Dressed salad , like a hill put in salad dish. Form a fish pieces. hard-boiled eggs pieces, tomatoes, greens.
Cod boiled fillet 160 gr, potato 80 gr, fresh or salted tomatoes 60 gr, carrot 40 gr, gren peas 40 gr, cowberry or cranberry 40 gr, green salad 20 gr, green onion 20 gr, egg one, salad dressing 80 gr, sause 20 gr, green,spices.
As prolong a date for keeping a cowberry.
As fresh ripe berries add in small oak pot as on 25 l, add clean cold water as cooled boiled, close good, and add in under earth deep hole, as cold or clean pond with a key water .And till a berries adding in pot a good wash a hot water with calcium water,scald a hot water and close a gauze for the cooling, and berries filling a cooled pot.
Marmalade of cowberry and apples.
Select berries and wash.After 3.5 kg add in pot,add one kg of apples cleaned and chopped, add glass of water, and put on fire.Cook till berries soft and apples,after you can rub theirs through sieve as for remove peel and seeds.And add one kg of sugar, and cook marmalade in pot not deep with a widen hole, mixing with a wood spon or scoop.
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