Jam of sambucus flowers.

Cooing his in honey, and not hard cooking, and doing such are flowers keeping the aroma of honey and rising it.
4 glasses fl. of sambucus nigra adding in glass of honey , cool in place to keep are 24 hours,after add glass of boiled water, cook 20 minutes, infuse a day.

Sambucus nigra water.
As a some methods are having for cooking a water, but here is easier.
Fresh flowers washed,selected add in hot water with adding two tbl.sp. of sugar in one l. of water and one gr of lemon acid.

Kisel of sambucus nigra.
Berries adding in hot water, cook 15 minutes, filter, chop berries, add water and cook ten minutes.Both infusion mix, add sugar, lemon acid diluted in water a starch, and cook till ready.And mass of berries uses for filling are pies, marshmallows , compote cooking.
75 gr of dried berries are 120 gr of sugar, 45 gr of potato starch, one gr of lemon acid, one l. of water.

Compote of dried Sambucus nigra with apples.
Cleaned and chopped apples cook 15 minutes,add berries, lead till boiling, adding sugar, lemon acid and cook till ready,serve as cold.

50 gr of dried berries are 150 gr of dried apples, 100 gr of sugar, one gr of lemon acid, one l. of water.

A drink as Summer.
As quantities different for dried berries, hibiscus, leafs fragaria and black currant add in hot water, infuse are 5 min, add in teacups, add creams or sugar by taste, serve hot or cooled kind.

Drink of sambucus nigra.
Add water in berries, lead till boiling,add sugar, mix, filter, cool.

for 2 tbl.sp. of dried berries are two tbl.sp. of sugar, four glasses of water.