Berberis jam.

Washed berries select, add in warm water and infuse for ten hours, filter, and cook sugar syrup of this water,and pour over berries and cook 40 minutes till ready.
As for one kg of berries are 3 glasses of water, one kg of sugar, and you are receiving jam with a sour sweet taste and light aroma.

Salted berberis.
As take berries on the small twigs,add theirs in jars, add salted cooled water as one l. of water are 200 gr of salt ,add a such berries covering a full.

Berberis juice.
Wash ripe berries, scald in hot water for 3 minutes,filter, to press berries, juice is keeping and pasteurizing in bottles,and using for the cooking jelly, mousse.

Berberis compote.
Ripe berries wash, clean, add in glass jars,add hot sugar syrup, pasteurize after at 85C for ten minutes. And for syrup cooking taking are 0.5 kg of sugar in one l. of water.

Berberis jelly.
Selected and washed berries add in enamel pot,add water as  one glass in one kg berries and put on fire. Warm in mixing till soft, and rub through a sieve,add sugar, as one kg for one kg of berries, cook till a needing thickness and hot add  in ready jars.Close a sheet, cool, wrap,like twine and infuse in cool place.