Quince jam.

Ready quince add in enamel dish,add water as glass for one kg of fruits, cook ten minutes, add one kg of sugar, and cook keep till ready.Also you can to ready quince  as shred, and cook same.

Tsukates quince/candied fruit/.
Clean quince, chop, add in salted water, after put in infusion, ready of seeds and peel, lead till boiling and add in sugar. Cook in sugar for 4 methods ,and on ending cooking adding a lemon acid.Add on sieve msss, add in plates for dry. Keep in boxes,as tsukates cooking for a vegetable use is sprinkle with sugar powder.

Marmelade quince.
Bake fruits in oven, rub through sieve, add one kg of sugar is on one kg of puree, mix, cook till thickness,after put on enamel dish or special form and to flat. And pieces sprinkle with sugar powder and keep in jars.As for a layer, marmalade get thus on special board or form a put on a layer a quince Marmelade an apple or apricot and on the top cover a quince layer.

Drink of quince with fromage.
Cleaned fruits cut add in pot, add water,add salt, sugar, by taste, cook on weak fire till softness.After add Fromage, mix, boil for 3 min, serve as hot. As for 5 portions are two quinces, 0.5 glass of Fromage, one l. of water, sugar, salt by taste.

Drink of quince with creams.
Ready fruit pieces cook in water till softness, rub through sieve, add sugar, lemon acid, cool, add in glasses, and on the top pit shaken creams.
For 5 portions are 400 gr of quince, 0.5 glass of sugar, one l. of boiled water, 50 gr of shaken creams.

Quince dessert drink.
Ready quince ,like before,cook with cinnamon and sugar, rub through sieve and serve cold.
For 5 portions are 500 gr of quince, glass of sugar, one l. of water, tea.sp. of cinnamon.

Quince tea.
3 parts of dried fruits add in part of dried apples, part of dried carrot, part of raspberry dried, and for cook use one tbl.sp. mixed mass in two glasses of hot water.