As cut fruits, clean a middle, clean of peel, and right away add in sour water as of lemon acid 3 gr infused in one l.Boil peel in water for 30 minutes, filter, and infusion add in pieces of fruits. Boil are 30 minutes, cool, add sugar on 400 gr, lemon acid 4 gr, boil 5 min, and ready compote add in jars. Syrup you can individually cook, add in pieces of fruits, added in jars, and pasteurize.
Compote of quince with apples.
As add to quince are cleaned pieces of apples, add in syrup, pasteurize on 85C are for 20 minutes,and also quince compote you can cook with grape , plums, peaches,and taste these are better and meal s quantity is higher.
Quince jelly.
Cut fruits and not clean of seeds, peel add in water as 0.5 l. in one kg of fruits and cook till softness. Press through bag a mass, infuse juice are 3 hours, cool for, after filter as on bottom keep a sediment. Add 800 gr of sugar in one l. of juice, cook on weak fire till 1/3 size,add 3 gr of lemon acid ,add in jars,cool, close with pergament sheet. And pulp use for a jam cooking.
Compote of quince with apples.
As add to quince are cleaned pieces of apples, add in syrup, pasteurize on 85C are for 20 minutes,and also quince compote you can cook with grape , plums, peaches,and taste these are better and meal s quantity is higher.
Quince jelly.
Cut fruits and not clean of seeds, peel add in water as 0.5 l. in one kg of fruits and cook till softness. Press through bag a mass, infuse juice are 3 hours, cool for, after filter as on bottom keep a sediment. Add 800 gr of sugar in one l. of juice, cook on weak fire till 1/3 size,add 3 gr of lemon acid ,add in jars,cool, close with pergament sheet. And pulp use for a jam cooking.
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