A sauerkraut herbs benefit.
Coltsfoot infusion helps in gastrointestinal diseases as enveloping effect giving, improve digestion.
one tbl.sp. dried mass add in glass of the hot water, infuse, filter, use one glass for 5 times/day.
A forget about disbacteriosis will help are sauerkraut herbs of horsetail, podagraria, primula, cypress, leaves rhubarb, peas, radish red, turnip, carrot, beet, artiplex.
In sauerkrauting or fermenting forming milk acid, which rises immunity, helps fighting disbacteriosis.
As of selected and ready cleaned leaves scald, add in enamel pot, like layers,and salt sprinkle, for three l. of jar a herb are 6 tbl.sp. of salt,for better taste add garlic, leaf bay, pepper.
And for fermenting use are three pieces of rye bread, or 4 tbl.sp. sauerkraut cabbage, close a sprinkle salt a herb of circle, apply stone, and wrap a gauze, leave for 4 days to ferment, after put in sterilized jars, close with lids,cold in keeping under freezer.
Against colitis use two tea.sp. chopped peel of pomegranate in glass of hot waster, boiling bath stewing on for 30 minutes, filter in two gauze layers, squeeze, add boiling water till initial side, use one glass for 3 times/day before meal.
Coltsfoot infusion helps in gastrointestinal diseases as enveloping effect giving, improve digestion.
one tbl.sp. dried mass add in glass of the hot water, infuse, filter, use one glass for 5 times/day.
A forget about disbacteriosis will help are sauerkraut herbs of horsetail, podagraria, primula, cypress, leaves rhubarb, peas, radish red, turnip, carrot, beet, artiplex.
In sauerkrauting or fermenting forming milk acid, which rises immunity, helps fighting disbacteriosis.
As of selected and ready cleaned leaves scald, add in enamel pot, like layers,and salt sprinkle, for three l. of jar a herb are 6 tbl.sp. of salt,for better taste add garlic, leaf bay, pepper.
And for fermenting use are three pieces of rye bread, or 4 tbl.sp. sauerkraut cabbage, close a sprinkle salt a herb of circle, apply stone, and wrap a gauze, leave for 4 days to ferment, after put in sterilized jars, close with lids,cold in keeping under freezer.
Against colitis use two tea.sp. chopped peel of pomegranate in glass of hot waster, boiling bath stewing on for 30 minutes, filter in two gauze layers, squeeze, add boiling water till initial side, use one glass for 3 times/day before meal.
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.