Potato reanimation.

As on the first frosts when potato not prepared, or prepared and keeping she melting and breaking, as sweet became, not worry, part of starch,in tubers which in the are transferred in sugar, as she will not good for fry, puree, and long keeping she cannot, as tubers not feeding for animals, or remove, just restore theirs.
As sweet remove with an old method as clean potato, add water of room s temperature, as drip a drops of vinegar she cannot to black, infuse hour, if she is not frozen strong, sweet will to remove.

As she good will be for the borsh, where sweet has of beet, as compensates her with herbs, or vinegar or lemon juice.

As am baking of frozen potato a bread, as fresh and keeping taste, as cooking pastry yeast, just 1/3 for flour changes on the puree or sweet potato boiled,and adding yeasts, or  pure remaining mixing in fried onion, as cooking pies fillings, as again sweet of potato with onion is not visible.

When frozen potato is much and not for cooking right away, wash tubers,shred, juice squeeze, as add water, mix, as sediment will display, as top water filter, again add water,repeat this for 3 hours, on an end are leaving on the bottom jar is potato starch cleaned, squeeze his, dry in warm oven, as this is benefit product are for kisels, baking.