Vegetarian sausage is for you health.

As for my friend birthday a family vegetarian given to us a taste, as looking,like boiled sausage, consistence,like pate, as am tasted, but very hard to define that she is,like on my childhood sausage or not, and they are shared,that she is of  sprouts seeds sunflower, green buckwheat, as she is benefit, contains vitamin E, chrome, lithium, rare micro elements, deficit of which are not dangerous for health.
Take 500 gr of wetted seeds as on ideal 300 gr of sunflower, 200 gr of green peas, 6 tbl.sp. of beet juice, 8 garlics pieces, one tbl.sp. fried grinded seeds coriander, two tbl.sp. of dried mayoran Green, two tea.sp. of nutmeg, sea salt, 0.5 tea.sp. of grinded black pepper, two tbl.sp. powder of agar agar, as ready selling.Wet seeds, but one tbl.sp. of dried as 150 gr after wetting as will be on 200 gr, as after sprouting will be 220 gr, as cleaned seeds in a night in water kept you can to use, as filtering am, close lid in plastic cup, and cold, same doing with a green buckwheat, in two days are sprouts showing, as after agar agar wetting for night, as in glass of water,lead till boiling, adding leaf bay.Chopping seeds sprouting and buckwheat with blender, adding 1.5 glass of water, and oil without smell, adding juice of beet, spicy,garlic, shake till one mass, as mass adding in warm agar agar, mixing, adding in forms are plasmas cups, after cooling, cut on circles, here is healthy sausage.
Speciaslist by a healthy meal Mitskevic O.