Freeze, marinade, prepare in brine are doing everybody, but am sharing about my keeping green is in oil, as you can add his in any dishes, as in my refrigerator am keeping a few jars.
Wash green any by your choice, dry, chop, green is must to be not wet, as full in small jars, add olive oil til edge top, cold keep for three months, thus you can dress any dish, as many benefit substances keeping as taste and benefit.
By primakova N.doctor.
Wash green any by your choice, dry, chop, green is must to be not wet, as full in small jars, add olive oil til edge top, cold keep for three months, thus you can dress any dish, as many benefit substances keeping as taste and benefit.
By primakova N.doctor.
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