Soup as Krestjanski.
peas dry chopped four tbl.sp, potato two, onion one, carrot 0.5, vegetable oil two tbl.sp, walnuts cleanred 0.5 glass, chopped petroselinum, dill three tbl.sp, salt, pepper by taste.
In pot add washed peas,add 1.5 l. for hot water, cook for 15 minutes, clean vegetables, chop potato as cubes, add in soup, shred onion, fry in warmed oil till transparent, add shredded carrot, mix, cook for three minutes,as add in pot, in dry pot fry nuts, chop, when potato is ready add in soup as nuts, salt, pepper, turn off fire, sprinkle green, close a lid, infuse for ten minutes, serve.
Cutlets Rjabusha.
fillet chiken one kg, bread with brands thre pieces, onion one , eggs twom shredding cheese hard 150 gr, vegetable oil for tbl.sp, petroselinum bunch, oats flakes glass, salt, pepper.
Shred onion, fry in oil for two tbl.sp, for three minutes, wash meat, chop, to mince meat with bread and onion,salt, pepper.Eggs add in force meat, add greens, cheese, form cutlets, roll in oats flakes and fry in oil on three tbl.sp till crunch golden.
And in diabetes avoiding feeling as hungry, as regula keeping for meat time eating, not over eating, use vegetable fats, as in obesity add vegetable, and fruits reloading days/check on top blog!/
peas dry chopped four tbl.sp, potato two, onion one, carrot 0.5, vegetable oil two tbl.sp, walnuts cleanred 0.5 glass, chopped petroselinum, dill three tbl.sp, salt, pepper by taste.
In pot add washed peas,add 1.5 l. for hot water, cook for 15 minutes, clean vegetables, chop potato as cubes, add in soup, shred onion, fry in warmed oil till transparent, add shredded carrot, mix, cook for three minutes,as add in pot, in dry pot fry nuts, chop, when potato is ready add in soup as nuts, salt, pepper, turn off fire, sprinkle green, close a lid, infuse for ten minutes, serve.
Cutlets Rjabusha.
fillet chiken one kg, bread with brands thre pieces, onion one , eggs twom shredding cheese hard 150 gr, vegetable oil for tbl.sp, petroselinum bunch, oats flakes glass, salt, pepper.
Shred onion, fry in oil for two tbl.sp, for three minutes, wash meat, chop, to mince meat with bread and onion,salt, pepper.Eggs add in force meat, add greens, cheese, form cutlets, roll in oats flakes and fry in oil on three tbl.sp till crunch golden.
And in diabetes avoiding feeling as hungry, as regula keeping for meat time eating, not over eating, use vegetable fats, as in obesity add vegetable, and fruits reloading days/check on top blog!/
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