Apple vinegar is about.

As vinegar display ,thank to wine preparing, if a wine bottle leave open for three weeks as open, tus wine will be a sour and form vinegar, and reasons are vinegar sour bacterias having in an air, as spirit reacts with oxygen,where are forming a water and vinegar acid, and when bacterias efects are stoppeniung, and spirit in liquid does not leave, and by science this shows as fermentation, if apples in water or wine apple fermented,thus will get an apple vinegar.He containing 20 minerals, vitamins ac, b, e,p, and kalium in vinegar absoring in elements having are calcium, natrium, ferrum, mg, as he normalizing digestive ferments, as apple acid are building material , connecting in organism with alkaline elements, and minerals, forming energy, filling as glycogene, as best anti septic effect his using everyday two tea.sp. in glass of water in one tea.sp. of honey, as enough for adult.

As his used long time ago for meal in obesity as digestive, in poor secretion, metabolism is bad where, work capacity raising, And in book By Jarvise he curing from cold till gout and hypertension.