Pearl is unique product, of her you can to cook many of porridges, as sweet, meat, vegetable, ragout, soups, and use for garnish.

And last by me is recipe her with mushrooms and white wine.
Pear 300 gr, pumpkin 250 gr, fried mushrooms 150 gr, onion one, garlic 3, broth one l, hard cheese 50 gr, salt, pepper by taste, white wine 200 ml.
Chop onion and garlic, warm butter oil, fry they are, ads pearl, wetted before for night in water, adding wine, in 6 minutes adding pumpkin cubes, later as mushrooms, and broth, close, stew till ready, if liquid is less, add broth, salt, sprinkle with shredded cheese, serve with fresh green.