Low cholesterol with herbs.

A hight cholesterol is a risk for infarct and stroke. Add the diet, move and herbs for preventing these.
One tea.sp. of herb clover ads into glass of hot water, infuse 30 minutes, uses 1/2 glass for three times/day before meal, as warm, till month, and rest for 10 days,repeat course.

One tea.sp. of flowers calendula ads into glass of hot water, infuse 40 minutes, filter, uses three times/day as 1/2 glass before a meal, in a month cholesterol will be a norm.

Use for two times/day as before a meal a juice of white cabbage as 1/2 glass, or calendula drops as for a month as 35 drops for three times/day before meal.

A berries of hyppophae tea drinks as for the month, alternation with a tea of fragaria, dandelion, and field horse tail, as every herb uses one tea.sp. and cook of one tbl.sp. before a meal.

A juice of onion in honey uses for three months as one tea.sp. for four times/day before meal.

And on an evening chop buckwheat till powder,ads fatness kefir, ads on a morning petroselinum, dill, onion,eats, after in two hours eat salad of carrot and apples,cucumbers,any light vegetable salad, in olive oil.

A meal for low cholesterol is oats flakes, apples, grape;e, strawberry, blueberry, nuts, bean, green, bitter chocolate, pomegranates.

For raise cholesterol of red meat, milk, cheese, curd,mayonaise, as theirs avoid  do  not,but limit.