We are not to allow to drink alcohol in diabetes, as and to advice, as you are in risk, as you know that sugar rises from carbohydrates and glucose from the liver, and thanks to enter glucose from the liver as a sugar level does not low as till 3.3 mmol/l, and to think what will happen if glucose will stop to enter from liver, after a meal, as sugar will rise,and under insulin effect a carbohydrates of meal will absorb a cells of organism, and sugar level lows till 3.3 mmol/l ,will display difficult hypoglycemia, which will be a difficult to repair.
Spirit blocks a carbohydrates in the blood from the liver, as in drinking of alchokol, you need to prevent an a measures for to prevent her. As to drink right,and attend on quantity and quality, were to show,as alchokol contains , a name of alchokol, and spirit contains.
5-25 is liqueurs amaretto is 6-70 percent, 10-30 are sweet wines, 20-40 percent, 15-30, half sweet wines is 15-20 percent to avoid.
15-30, half dried wines, 10-15 percent, 15-30 , dry wines, 5-10 percent, 5-30, brute, 0-5 percent just 250 ml.
20-30,strong wines as 3-7 percent, till 150 ml on evening.
40-42 are strong wines of gin, whisky, cha-cha, vodka, till 50 ml,snack with slowly absorbing carbohydrates of,and 50-60, clean spirit is blood nary zero percent.
Alchokol drinks do not calculate by bread units,and additional insulin was not needing, and do not take a sugar low pills before alchokol, as difficult hypoglycemia waits you.
And before alchokol to eat as salads,cabbage, for a slowly absorbing alchokol, as a bubbles of champagne will fast absorb in a blood an alchokol, as a slowly enough absorbing carbohydrates snacking for alchokol, as porridge, bread, apples, macarons, and control for sugar level in a few hours after alchokol drinking.As we repeat,that in drinking of alchokol a liver does not gives a glucose in a blood, as in hypoglycemia.
And glucagon will not help you, for the fight this, a good to work a fast absorbing carbohydrates of sweet tea, juice, or sol.glucoses into vein, if a sense had lost.
M.BOGOMOLOV.
Spirit blocks a carbohydrates in the blood from the liver, as in drinking of alchokol, you need to prevent an a measures for to prevent her. As to drink right,and attend on quantity and quality, were to show,as alchokol contains , a name of alchokol, and spirit contains.
5-25 is liqueurs amaretto is 6-70 percent, 10-30 are sweet wines, 20-40 percent, 15-30, half sweet wines is 15-20 percent to avoid.
15-30, half dried wines, 10-15 percent, 15-30 , dry wines, 5-10 percent, 5-30, brute, 0-5 percent just 250 ml.
20-30,strong wines as 3-7 percent, till 150 ml on evening.
40-42 are strong wines of gin, whisky, cha-cha, vodka, till 50 ml,snack with slowly absorbing carbohydrates of,and 50-60, clean spirit is blood nary zero percent.
Alchokol drinks do not calculate by bread units,and additional insulin was not needing, and do not take a sugar low pills before alchokol, as difficult hypoglycemia waits you.
And before alchokol to eat as salads,cabbage, for a slowly absorbing alchokol, as a bubbles of champagne will fast absorb in a blood an alchokol, as a slowly enough absorbing carbohydrates snacking for alchokol, as porridge, bread, apples, macarons, and control for sugar level in a few hours after alchokol drinking.As we repeat,that in drinking of alchokol a liver does not gives a glucose in a blood, as in hypoglycemia.
And glucagon will not help you, for the fight this, a good to work a fast absorbing carbohydrates of sweet tea, juice, or sol.glucoses into vein, if a sense had lost.
M.BOGOMOLOV.
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.