In acute glomerulonephritis, with kidney failure,as difficult form,after reloading days, and middle heaviness, with kidneys failure with first days of disease, chronic glomerulonephritis with clear kidneys failure.
For maximal sparing kidneys function, improve for removing a products for metabolism, low hypertension, edemas. And a diet is vegetable with limiting proteins, salt, fats,carbohydrates, avoiding extractive meal, sorrel acid with,and meal will boil, bake, fry slightly, as salt, free, salt free bread, eating to 6 times/day.
Proteins are 20 gr, for 50 percent as animal, in chronic kidney failure to 70 percent, fats are 80 gr,as 14 percent are vegetable, carbohydrate are 350gr, free liquid is for daily urea quantity, till 400 ml and raises a quantity for urea for last days, calorie diet is 2100-2200 kcal.
Salt free protein free bread of starch corn 100 gr, of millet 50 gr of salt free, or other baked of yeast salt free flour meal, avoiding usual bread, with salt,flour meal salted.
Soups of sago, vegetable, potato, fruit, with fried onion, fromage, curd, avoiding meat, fish, mushroom broths, milk, cereal,and bean.
To 60 gr of fatness veal, beef, cut lard, rabbit, chicken, Turkish, fish, after boiling to bake, fry pieces by slightly, rubbing cutlets, balls.
Avoiding all meat other, subproduct.
60 gr of milk, fromage, for a calculation a fish, meat, curd in avoiding of meat, fish, avoiding cheese.
Eggs for meal as 1/2 /day or 3 times/week as soft boiled, omelet, cereals of rice, non protein macarons, in milk, water, porridges, puddings baked, pilaw, cutlets.
Avoiding other cereals. macarons, bean.
Vegetables are potato, fresh as 400 gr of button, as dishes different, boiled,fried onion for meal, dill, petroselinum.
Avoiding salted, marinades, smoked, sour, spinach, sorrel, cauliflower, radish, garlic.
Snacks are vegetable salads, farrago in vegetable oil, sweet berries, fruits, raw, baked, dried, kissel, compotes, jelly, sugar, honey, jam, not chocolate candies.
Acoiding chocolate, milk kissel, ice cream.
Sauces of sour sweet, tomato, fromage, vegetable, fruit, vanilla, cinnamon, lemon acid, fried, boiled onion,avoiding meat, fish, mushroom sauces, pepper, mustard, radish.
Drink of weak tea with lemon, juices, tomato, hibiscus.
Avoid cacao, caffeine, mineral water, with natrium.
Fats are butter salt free oil, cow melted, vegetable, avoiding other fats.
For maximal sparing kidneys function, improve for removing a products for metabolism, low hypertension, edemas. And a diet is vegetable with limiting proteins, salt, fats,carbohydrates, avoiding extractive meal, sorrel acid with,and meal will boil, bake, fry slightly, as salt, free, salt free bread, eating to 6 times/day.
Proteins are 20 gr, for 50 percent as animal, in chronic kidney failure to 70 percent, fats are 80 gr,as 14 percent are vegetable, carbohydrate are 350gr, free liquid is for daily urea quantity, till 400 ml and raises a quantity for urea for last days, calorie diet is 2100-2200 kcal.
Salt free protein free bread of starch corn 100 gr, of millet 50 gr of salt free, or other baked of yeast salt free flour meal, avoiding usual bread, with salt,flour meal salted.
Soups of sago, vegetable, potato, fruit, with fried onion, fromage, curd, avoiding meat, fish, mushroom broths, milk, cereal,and bean.
To 60 gr of fatness veal, beef, cut lard, rabbit, chicken, Turkish, fish, after boiling to bake, fry pieces by slightly, rubbing cutlets, balls.
Avoiding all meat other, subproduct.
60 gr of milk, fromage, for a calculation a fish, meat, curd in avoiding of meat, fish, avoiding cheese.
Eggs for meal as 1/2 /day or 3 times/week as soft boiled, omelet, cereals of rice, non protein macarons, in milk, water, porridges, puddings baked, pilaw, cutlets.
Avoiding other cereals. macarons, bean.
Vegetables are potato, fresh as 400 gr of button, as dishes different, boiled,fried onion for meal, dill, petroselinum.
Avoiding salted, marinades, smoked, sour, spinach, sorrel, cauliflower, radish, garlic.
Snacks are vegetable salads, farrago in vegetable oil, sweet berries, fruits, raw, baked, dried, kissel, compotes, jelly, sugar, honey, jam, not chocolate candies.
Acoiding chocolate, milk kissel, ice cream.
Sauces of sour sweet, tomato, fromage, vegetable, fruit, vanilla, cinnamon, lemon acid, fried, boiled onion,avoiding meat, fish, mushroom sauces, pepper, mustard, radish.
Drink of weak tea with lemon, juices, tomato, hibiscus.
Avoid cacao, caffeine, mineral water, with natrium.
Fats are butter salt free oil, cow melted, vegetable, avoiding other fats.
