Cooking kind of meal in kidneys faulure and method.

Salt free cooking,fatness and of vegetarian, non broth, of cereals, fruits,vegetables soups, potato, beet, leaf salad, onion, dill, petroselinum, tomato, cucumbers, white egg omelet as one/day, fruits, berries,honey, candies,and dried fruits if doctor allows. A sparing meal eating if and for digestion organs, rubbing, non spicy,fat, fried, but appetite is poor,as having vomiting, nausea,as any taste and beautiful serve meal non influences, therefore a hungry,and thirst rises for protein brakeless in organism and worsens nitrogen and mineral metabolism, therefore do not starve, and do not overload,as in urea absence, non sickness and nausea drinks a liquid many of is not save, and drinks of weak tea or kefir,juices having till 0.5 l, for restoring a liquid lost by organism. But if urea having a little bit,and nausea, vomiting having thus liquid rise for calculation her lost, and enough,and big liquid drinking a feeling will worse a kidneys conditions.

A limits kalium, magnesium meal,and in urea poor and natrium, and vegetables eating after boiling, filtered.