Clean cucumbers,wash,seeds remove, cut a top till hole,fill in meat force,close a top, salt,spread oil, add in oven, stew,sprinkle with tomato,fromage, closing till softness.
Wash meat, cook, cool,shred,of milk, flour to cook the sauce,add meat in pot, add sauce, cook in weak fire boiling till 10 minutes,serve with green,and tomato paste.
And for sauce cooking flour dry in a pot, non oily till light yellow, dilute in milk, boiling other milk part, adding, mixing a flour, boil.
Wash fish,clean,chop, add in a pot in 3 tbl.sp. of water, cook till ready, cool, to mince meat, and cook a sauce white,like before.Add a fish in pot, add yolks, oil, mixing, add shake white eggs, mixing, add in a pot, add sauce, sprinkle cheese and bake.
Wash cabbage,clean, cut on 8 parts, to cook in milk, cool, press, form schnitzels, wet in egg, and fry in oil.
Meat with rib bones chop, salt,pepper, fry , add in an other pot,in a pot,were meat fried add water, boil 3 minutes,adding tomato, close,stewing till 40 minutes. And fry potato in fat, carrot,turnip, petroselinum,onion, and add in a pot,salt,pepper, bay leaf, add ,fromage in flour dried mixed. Close pot, stew half hours.
Spinash cook till softness, press,to mince meat,adding eggs, shaking,adding fromage, sieved rusks, nutmeg, salt,shake. Form cutlets, and fry in oil,serve with berry s puree.
Wash meat, cook, cool,shred,of milk, flour to cook the sauce,add meat in pot, add sauce, cook in weak fire boiling till 10 minutes,serve with green,and tomato paste.
And for sauce cooking flour dry in a pot, non oily till light yellow, dilute in milk, boiling other milk part, adding, mixing a flour, boil.
Wash fish,clean,chop, add in a pot in 3 tbl.sp. of water, cook till ready, cool, to mince meat, and cook a sauce white,like before.Add a fish in pot, add yolks, oil, mixing, add shake white eggs, mixing, add in a pot, add sauce, sprinkle cheese and bake.
Wash cabbage,clean, cut on 8 parts, to cook in milk, cool, press, form schnitzels, wet in egg, and fry in oil.
Meat with rib bones chop, salt,pepper, fry , add in an other pot,in a pot,were meat fried add water, boil 3 minutes,adding tomato, close,stewing till 40 minutes. And fry potato in fat, carrot,turnip, petroselinum,onion, and add in a pot,salt,pepper, bay leaf, add ,fromage in flour dried mixed. Close pot, stew half hours.
Spinash cook till softness, press,to mince meat,adding eggs, shaking,adding fromage, sieved rusks, nutmeg, salt,shake. Form cutlets, and fry in oil,serve with berry s puree.
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.