Select a big celery, wash a hot water, clean, shred, celery shoots to clean, wash,add in the pot, add of three l. water,cook hour for.
Filter, rub theirs,and add in filtered infusion, adding shredding celery, pink, pepper,sugar,salt, cooking till 30 minutes. Adding onion, washed and cleaned artichoke, and cook till readiness.
Add oil, flour, mixing in fromage, and boil soup,sprinkle dill, serve,artichoke will fresh in right away serving soup,and cooking.
Wash oxalis, scald,wash podagraria leaves,and celery,press,to mince meat,add all in meat broth, cooking till 20 minutes, and flour rubs in tea.sp. of fromage, dress soup, boiling his.
Serve with meat,sprinkle with petroselinum, oxalis, podagraria.
Wash oats, add cold water, add oil, to boil ,and till ready cooking,after rub oats, add oil.Water adding in prunes cleaned, add sugar, cook,add oats, boil.
Wash leaves cabbage, scald, filter,to mince meat of meat with fat, onion, salt,add bay leaf chopped, pepper, add cold water, sprinkle with potato flour, mix,shake. Fill in leaves with force meat,fry,and in broth adding sugar,tomato, lemon pieces, bay leaf, pepper, boil. Adding in rolled cabbage,cook 12 minutes,closing, dress flour with fromage, boil.
Filter, rub theirs,and add in filtered infusion, adding shredding celery, pink, pepper,sugar,salt, cooking till 30 minutes. Adding onion, washed and cleaned artichoke, and cook till readiness.
Add oil, flour, mixing in fromage, and boil soup,sprinkle dill, serve,artichoke will fresh in right away serving soup,and cooking.
Wash oxalis, scald,wash podagraria leaves,and celery,press,to mince meat,add all in meat broth, cooking till 20 minutes, and flour rubs in tea.sp. of fromage, dress soup, boiling his.
Serve with meat,sprinkle with petroselinum, oxalis, podagraria.
Wash oats, add cold water, add oil, to boil ,and till ready cooking,after rub oats, add oil.Water adding in prunes cleaned, add sugar, cook,add oats, boil.
Wash leaves cabbage, scald, filter,to mince meat of meat with fat, onion, salt,add bay leaf chopped, pepper, add cold water, sprinkle with potato flour, mix,shake. Fill in leaves with force meat,fry,and in broth adding sugar,tomato, lemon pieces, bay leaf, pepper, boil. Adding in rolled cabbage,cook 12 minutes,closing, dress flour with fromage, boil.

No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.