Very taste jam of Currant black.

 As on the summer is preparing black currant bush, am share with you a which taste jam am  cooking. For 7 glasses of berries taking 11 glasses of sugar, 5 glasses of water. As of sugar, water cooking syrup for 15 min, after boiling. In ready syrup adding washed, dried slightly berries and cooking for 20 min since a boiling moment. On the cooking process berries are needing mixing, foam not remove.To  the ending of cooking her is not leaving almost  ,thus remove what will be. Ready jam right away,  add in sterilized jars and close any lids. And you are getting very taste and beautiful jam. Saving   jam within many years.