For your table. Soup of kidney beans pods.

 And on summer ,when sources of vitamins are having in herbs, berries, vegetables .  For   example, leafs of currants protecting from infection, affecting on the stomach work, bowel, vessels.In  raspberries, leafs are much acetylsalicylic acid, which is anti-inflammatory effect having.In nettle, dandelion, goose-foot ,  podagraria  are vitamins having for strengthening health. And this is recipe for benefit vegetable soup of pods kidney beans.

200 gr of pods kidney beans, head of onion, petroselinum, 1 celery, 1.5 glass of water, 30 gr of flour,  glass of milk, 100 gr of fromage, 3 eggs yolks .

 Cook vegetables till softness. Cut  kidney beans, add with broth. Flour dilute a milk and dress soup, boil. Eat with fromage, mixed with yolks.