Gluten-free bread.

Gluten-free life is too  taste answers nutrition specialist , specialist by healthy meal Andreeva, and meal is a full-fledged, but cooking her by especial recipes of gluten-free products, and here is one.

150 gr of cereal as quinoa and millet, 50 gr seeds of flax, 150-170 gr ml. of water, 4 tbl.sp. coconut oil, or butter oil, big handful of seeds mixture are pumpkin, sesame, 0.5 tea.sp. of salt, one tea.sp. of soda, one tbl.sp. apple vinegar.

Soak cereals for night, on the morning wash, filter, dry with paper s towels, grind flax, and water add. Infuse till swelling and sticky displaying , after all ingredients, but not are seeds, mix in blender. After theirs to add. Put pastry in form spreaded   with oil, close with towel, infuse 2 hours in warm place. Bake in oven on 180C, FOR  50-60 min.

If you're  not found quinoa, use millet on 300 gr. But am not baked this, thus am not share for bread kind and  quality. But taste is good ,so as other ingredients are his determine.