Shadberry compote.

 60 gr of sugar dilute in 8 glasses of water, lead till boiling, in hot syrup add berries on 400 gr, lead to boiling again, and cool.Also you can add one gr of lemon acid.

Juice of shadberry.

Scald berries in boiling water, press juice, or through two gauze layers .Receiving juice using for jelly cooking, water berry, kisel.

Syrup.

one l. juice add 0.5 kg of sugar, boil 20 minutes, add in boiled bottles,close and keep in cool place.

Water berry.

Washed berries chop, press juice, as in mass add water, infuse ten minutes.Add juice, add sugar, as one glass of sugar in two glasses of juice and one l l. of water,infuse 12 hours,serve as cold.

Berries with milk.

Selected and washed berries sprinkle with sugar, infuse for hour, add cold milk, and serve with corn flakes.

2 glasses of milk is glass of berries.

 

Berries with sugar.

Washed berries add in sugar, mix, serve for dessert.

two glasses of milk is glass of berries.

Shadberry jam.

Selected and washed berries add in hot 70 perc. sugar syrup, and lead till ready.

one kg of berries is 1.2 kg of sugar, 3 glasses of water.

 

Shadberry puree.

 Ripe berries wash, add two min for in hot water,add on sieve, and filter. Rub berries through sieve or tomince meat, add sugar, as glass for sugar in glass of puree, mix, infuse 6 hours in cool place,add in jsrs of glass, close pergament sheet,cold keep.

Marmalade of shadberry.

Ripe berries scald in  hot water, rub through sieve, add sugar as 0.5 kg for one kg of puree and one glass of water with diluting gelatine.Mix,cook 15 min, add in vases or forms.And for a keeping hot mass add in glass of jars and close.