Berries put for 4 sec in 0.5 perc.sol. soda, warmed till 97 C, after right away wash in cold water and put in one row for dry. Dry is on the sun for 20 days, or in oven as on 67C.
As on the berries manufactured a hot soda sol. is formed small pores,which are fast humidity remove, but also berries manufacturing in a boiling sol. potash as ten gr, and lime as 5 gr for one l. of water with a following water key washing.
Vitamin tea of nettle, raisin, hibiscus.
3 parts of dried hibiscus fruits, part of raisin, 3 parts of nettle leafs, mix, use for cooking of one tbl.sp. in two glasses of the hot water.Boil ten min is on the weak fire, infuse four hours in dark, filter, use 0.5 glass for 3 times a day.
Fruit vinegar.
Cook of grape, as of apples, and etc fruits, berries.
Grape take with water are same, add 100 gr of sugar, and infuse 2 months and filter, and use.
Hard garnish to the meat dishes.
of 40 gr marinade plums, 40 gr marinade apples, pears are 20 gr, 20 gr of marinade grape.
Hard salad of vegetables and fruits.
As on the dessrt plate put a hill ,like a melon, shredded, cubes or pieces, around put a salad of white cabbage, marinade beet with liquid marinade, grape, orange pieces.Leafs of green salads decorate.Serve with mayonnaise with fromage or dressing pour-over and fruit juice.
100 gr of salad of white cabbage are 80 gr marinade beet/canned/, 160 gr of melon, 60 gr of grape, 100 gr of orange, 15 gr of grape salad, 150 gr of mayonnaise with fromage, spices.
Compote of grape and carrot.
Carrot young shred, as cubes, cook in weak sugar syrup, and for a more tender taste a carrot before to scald. And in syrup press juice of lemon, and add peel. When carrot will cook, remove peel, and press juice of orange. Infuse a day, after remove carrot, add in compote dish, decorate big berries of grape green, syrup cook till ready as thickness and pour over a carrot.
Manna porridge with raisin and nuts.
Boil milk in sugar and vanilla, add 2 tbl.sp. butter oil, add manna, cook her. Add raisin, chopped walnuts.Turn off fire, mix 3 yolks in 0.5 glass of creams and add in cooled on 50 C a porridge.Ready porridge add in a porcelain cup and cold, as overturn dish and pour over a syrup or creams,or serve porridge a hot.
Tea cookies.
Melted margarine add in sugar powder and eggs. Add sieved flour millet and form pastry. Roll in plates and cut circles on 3 cm, care put on the form and form with raisin, bake 3 minutes in a middle fire.
1.2 kg of margarine are 4 kg of sugar powder, 4 kg of flour, 3.75 kg of eggs, raisin.
Golubtsi of grape leafs Bolgarian.
Scald fresh leafs in pot with water. Shredded carrot, onion fry in vegetable oil.Rice fry too till transparent, add shredded tomatoes and water for rice swelling.Wrap mass in leafs and bake on weak fire,serve with sour milk.
180 gr of rice are 100 gr of carrot, 200 gr of onion, 200 gr of tomatoes, 400 gr of leafs grape.
As on the berries manufactured a hot soda sol. is formed small pores,which are fast humidity remove, but also berries manufacturing in a boiling sol. potash as ten gr, and lime as 5 gr for one l. of water with a following water key washing.
Vitamin tea of nettle, raisin, hibiscus.
3 parts of dried hibiscus fruits, part of raisin, 3 parts of nettle leafs, mix, use for cooking of one tbl.sp. in two glasses of the hot water.Boil ten min is on the weak fire, infuse four hours in dark, filter, use 0.5 glass for 3 times a day.
Fruit vinegar.
Cook of grape, as of apples, and etc fruits, berries.
Grape take with water are same, add 100 gr of sugar, and infuse 2 months and filter, and use.
Hard garnish to the meat dishes.
of 40 gr marinade plums, 40 gr marinade apples, pears are 20 gr, 20 gr of marinade grape.
Hard salad of vegetables and fruits.
As on the dessrt plate put a hill ,like a melon, shredded, cubes or pieces, around put a salad of white cabbage, marinade beet with liquid marinade, grape, orange pieces.Leafs of green salads decorate.Serve with mayonnaise with fromage or dressing pour-over and fruit juice.
100 gr of salad of white cabbage are 80 gr marinade beet/canned/, 160 gr of melon, 60 gr of grape, 100 gr of orange, 15 gr of grape salad, 150 gr of mayonnaise with fromage, spices.
Compote of grape and carrot.
Carrot young shred, as cubes, cook in weak sugar syrup, and for a more tender taste a carrot before to scald. And in syrup press juice of lemon, and add peel. When carrot will cook, remove peel, and press juice of orange. Infuse a day, after remove carrot, add in compote dish, decorate big berries of grape green, syrup cook till ready as thickness and pour over a carrot.
Manna porridge with raisin and nuts.
Boil milk in sugar and vanilla, add 2 tbl.sp. butter oil, add manna, cook her. Add raisin, chopped walnuts.Turn off fire, mix 3 yolks in 0.5 glass of creams and add in cooled on 50 C a porridge.Ready porridge add in a porcelain cup and cold, as overturn dish and pour over a syrup or creams,or serve porridge a hot.
Tea cookies.
Melted margarine add in sugar powder and eggs. Add sieved flour millet and form pastry. Roll in plates and cut circles on 3 cm, care put on the form and form with raisin, bake 3 minutes in a middle fire.
1.2 kg of margarine are 4 kg of sugar powder, 4 kg of flour, 3.75 kg of eggs, raisin.
Golubtsi of grape leafs Bolgarian.
Scald fresh leafs in pot with water. Shredded carrot, onion fry in vegetable oil.Rice fry too till transparent, add shredded tomatoes and water for rice swelling.Wrap mass in leafs and bake on weak fire,serve with sour milk.
180 gr of rice are 100 gr of carrot, 200 gr of onion, 200 gr of tomatoes, 400 gr of leafs grape.
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