Jam of great bilberry.

Berries select,wash,add 70 perc. hot sugar syrup, infuse are 4 hours,and cook till ready.

Jam of great bilberry and raspberry.
A jam is a taste, aroma than of just great bilberry.
Berries add in 70 perc. hot syrup, keep till cooling, cook till ready.
200 gr of great bilberry are 800 gr of raspberry, 1 kg a sugar, 2 glasses of water.

Jam of blackberry and great bilberry.
A good combination is great bilberry with blackberry and raspberry,and here is a still kind of jam is serving.

Great bilberry in an own juice.
Chop berries with a wood spoon, squeeze juice through sieve, a juice keep for cooking in other dishes or just keeping. As in sterilized jars add berries, add juice, close lids and pasteurize on 65C.

Chopping great bilberry with sugar.
As with black currant is keeping in a cool place without pasteurization, and good serving to the tea, as chopped in sugar and pasteurized on 70C  is a good keeping at home.

Jelly of great bilberry.
A juice use here as fresh or canned.
As in hot sugar syrup dilute a swollen in a water gelatine, lead till boiling,add juice of great bilberry and add in forms, cold.
two glasses of sugar are 30 gr of gelatine, glass of sugar and one l. of water.

Great bilberry mousse.
A still taste dish for you daily time or holidays.
A cook is easy, than a jelly.
Gelatine keep in water, after dilute sugar, and gelatine in warmed water, add juice of berry, filter,add in forms , cold.
one l. of water is glass of berries, glass of sugar.

Great bilberry with milk.
As for children cooking with milk, with sugar adding.

Great bilberry pie.
Chop berries with a wood spoon.

Compote of great bilberry.
Better add apples and black currant.

Great bilberry with curd.
To minced meat berries serve with curd, fromage or sugar-free yogurt.