Latest autumn berries add on clean flax canopy, select of forest junk, as twigs, needles and freeze. Frozen berries add in tubes and keep in cold place ,as pantry, barns.Use for cooking drinks, dishes.
Wetting crowberry.
Latest autumn berries prepares wash, add in ready barrels without a-holes,add key water and put in cold place as the pantry, use within winter and spring.
Crowberry juice.
Juice natural getting as pressing. ashed berries squeeze, filter juice , add in boiled half. l . of jars, cold keep in.
Crowberry cookies.
As hard mass after juice pressed mix with malt and dry raspberry, form cookies and dry in a warm oven, and use for kvas cooking with water adding, yeast, sugar with a following fermenting.
Kisel of crowberry.
2 glasses berries wash in cold water, add in pot, add hot water and boil 15 minutes. After water filter, berries of press juice and add water for a size of diluting juice getting one l, lead till boiling,add four tbl.sp. sugar or honey, diluting in water cold a starch as 50 gr, mix, not lead till boiling, add in glasses and sprinkle sugar powder, serve the hot and cold dish.
Crowberry jelly.
Washed berries scald in hot water, press juice, lead till boiling, add of water wetting within 30 min a gelatin, add one gr of lemon acid and boil 3 min, add in forms, cool, serve in a low appetite.
one l. of jelly are 2 glasses od crowberry, 150 gr of sugar, or honey, 30 gr of gelatine.
Mousse of crowberry of manna.
the glass of washes berries chop in pot, add one l. key water, lead till boiling, filter infusion, add 100 gr of sugar, 100 gr of manna, boil ten min, mixing in often cool till 40 C, adding 0.5 glass of raspberry juice or syrup, and shake in forms and serve in bowls.
Crowberry with sour milk or kefir.
one l. of kefir add in enamel plate, add 2 glasses of washed crowberry, add 100 gr of honey, mix, cold. In a day take in room, give for cooled kefir separate from plate, take her and infuse again in cold place. And prepare are needing ice circles with berries and use by need.And before use a ice kefir take in room , add in plate, chop with knife a ice circle, shake till foam with a whisk and serve to hot pancakes.
Wetting crowberry.
Latest autumn berries prepares wash, add in ready barrels without a-holes,add key water and put in cold place as the pantry, use within winter and spring.
Crowberry juice.
Juice natural getting as pressing. ashed berries squeeze, filter juice , add in boiled half. l . of jars, cold keep in.
Crowberry cookies.
As hard mass after juice pressed mix with malt and dry raspberry, form cookies and dry in a warm oven, and use for kvas cooking with water adding, yeast, sugar with a following fermenting.
Kisel of crowberry.
2 glasses berries wash in cold water, add in pot, add hot water and boil 15 minutes. After water filter, berries of press juice and add water for a size of diluting juice getting one l, lead till boiling,add four tbl.sp. sugar or honey, diluting in water cold a starch as 50 gr, mix, not lead till boiling, add in glasses and sprinkle sugar powder, serve the hot and cold dish.
Crowberry jelly.
Washed berries scald in hot water, press juice, lead till boiling, add of water wetting within 30 min a gelatin, add one gr of lemon acid and boil 3 min, add in forms, cool, serve in a low appetite.
one l. of jelly are 2 glasses od crowberry, 150 gr of sugar, or honey, 30 gr of gelatine.
Mousse of crowberry of manna.
the glass of washes berries chop in pot, add one l. key water, lead till boiling, filter infusion, add 100 gr of sugar, 100 gr of manna, boil ten min, mixing in often cool till 40 C, adding 0.5 glass of raspberry juice or syrup, and shake in forms and serve in bowls.
Crowberry with sour milk or kefir.
one l. of kefir add in enamel plate, add 2 glasses of washed crowberry, add 100 gr of honey, mix, cold. In a day take in room, give for cooled kefir separate from plate, take her and infuse again in cold place. And prepare are needing ice circles with berries and use by need.And before use a ice kefir take in room , add in plate, chop with knife a ice circle, shake till foam with a whisk and serve to hot pancakes.
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