Cornus compote.

 Wash berries, select, clean, add in ready jars, add 50 perc of sugar syrup, warm half l. of jars at 85 C for ten min.

Compote of cornus with apples.

Fruits washed, selected,cleaned mix in cleaned and chopped apples,add in jar of glass ,add 30 per.sugar syrup, pasteurize in a cool place for keeping.This compote is softer taste qualities with a shadow of aroma apple and better.

Cornus jelly.

Ready berries one kg add in water one l in enamel pot, close a lid and cook till ready and not over boiling, filtering juice, add 800 gr of sugar in one l. of juice and glass of apple juice for jelling, cook mass for 1/3,add in ready dish and cold.

Jam cornus.

Fresh prepared,washed berries infuse for day in cool placed for a light softening,wash again, clean, add 70 perc.sugar syrup and cook 15 min, turn off fire, infuse 5 hours,cook again for 15 min, and so three times are.

Cornus jam with apples.

one kg of cornus cleaned and one kg cleaned apples and chopped. Add mass in syrup sugar 2 kg sugar of in one l. of water, cook till ready, like in first case for 3 methods.

Marmalade cornus.

One kg cornus cleaned ,add 2 glasses of water and cook till a full softening, a rub mass through sieve, add 600 gr of sugar, one tea.sp. grinded cinnamon, cook till a needing thickness as mixing. After put on enamel tray,wetted in cold water or sprinkle a sugar powder and dry on air. Cut on pieces,keep in boxes or jars of glass.

Vinegar corn.

Ready fruits 1.5 kg chop, add in jar of glass ,add 1.5 l. of water , add 200 gr of sugar, two twigs of mint, wrap jar of 2 layers a gauze and infuse in room for 2 months,after a top layer filter,and use for a cook dishes, spices.

Ice cream cornus.

in big glass add 2 tbl.sp. ice cream, add 2 tbl.sp. cornus juice, add 70 gr of canned plums and pour over apple water,serve as mot mixing.

Cornus fez.

In shaker sake white egg, add ice, cornus juice, mix for 2 min, till foam, filter in glasses and pour over a gas water, serve right away.

4 portions is glass cornus juice, 4 white eggs, 8 cubes ice, 2 glasses gas water.

Cornus julep.

In glass of water dilute sugar as two tea.sp, add twig of mint, knead with spoon, and remove. After fill in glass with chopped ice as for 2 cm lower a top edge,add cornus and apple juices, lemon syrup, and on the top put pieces of plums canned.

for one portion are 2 tbl.sp. cornus juice, one tbl.sp. apple juice, one tbl.sp. lemon syrup, 2 tbl.sp. of water and 50 gr canned fruits.