Cook are vegetables soups.

As your ration to rise with vegetables soup, they are aromatic, not nitrogen substances having,which are rising activity glands of inside secretion, and good absorbing and metabolic meal s substances, and entering vitamin in organism. They are benefit for adults, in obesity, atherosclerosis, gall ways diseaes, pancreas, hypertension, hard stool. And in stomach ulcer, bowel, colitis they are limiting or avoiding white cabbage, kidney beans, beans.
And products taken of calculation are on the two halves portion of soup.

Vegetable soup with brynza.
As on 0.6 l/ of water use carrot,onion, 4 potatoes, 150 gr of brynza.Clean carrot, shred, shred onion. Fry theirs in vegetable oil, and clean potato, chop, add in boiling water,add chopped brynza, vegetables,lead till boiling weak fire, and cook 5 minutes. Serve with decorating dill, and petroselinum sprinkle as.

Vegetable soup with leaf salad.
As for 0.25 l. of milk use carrot, turnip, head of onion, 2 potatos, 70 gr of leaf salad, glass of water.
Carrot, turnip and potato clean,chop, shred onion, cook are all in water,after add hot milk, lead till boiling, and cooking on weak fire for 5 minutes.
Select leafs salad, wash, shred, cook in water for 5 minutes, add in soup, lead till boiling, salt.

Cream pumpkin soup.
As for 0.5 l. of milk  use are  300 gr of pumpkin, 10 gr of butter oil, 2 pieces of Millet bread, glass of water.
Wash pumpkin, shred,add hot water on one cm a higher for pumpkin, and cook 7 minutes on weak fire.Chop bread, dry in oven, add to pumpkin, keep on fire five minutes are, add hot milk, dress with butter oil.

Vegetable krestjanski soup.
As for 0.4 l. of water use middle carrot, 3 potatoes, onion head, root of petroselinum,40 gr of fresh cabbage, tea.sp. tomato paste or tomato one, one tea.sp. of any cereal as oats, millet, rice, 15 gr of vegetable oil, or lard, 15 gr of vegetable oil, two sp. of fromage, or creams, green of petroselinum, celery or dill.
Shred onion, carrot, cabbage, chop potato. In boiling water add cabbage, lead till boiling, after adding potato and cereal. Fry onion,carrot,petroselinum root within 6 minutes,add tomato pasta, or tomato's,fry 2 minutes, add in soup, cook 7 minutes. Add chopped green, and in plates are fromage or creams.

Milk vegetable soup.
As for 0.6 l. of milk use squash one, 2 carrots, cauliflower head, 10 gr of butter oil.Shred onion, add hot water and cook 5 minutes., Squash chop, cauliflower select on inflorescence's and add in carrot, cook for 12 minutes. Add after boiling milk, salt, sugar by taste,dress with butter oil.