Stewed beef with mushrooms.

Are for the four portions.
500 gr of beef, 100 gr of smoked breast,2 onions, 2 tbl.sp. of fat, 3 tbl.sp. tomato puree, one tbl.sp. flour, 200 gr of fresh shampinons, or boletus, glass of beef broth, bay leaf, peper,salt.
A pulp of beef chop on two pieces on the portion, and breast are small cubes,all to fry with onion, add broth, puree tomato, spices,salt, close a lid, and stew to ready on weak fire. And on the broth which stewed meat is sauce to cook with flour adding, and shredded mushrooms, as fried. In sauce put ready meat, and boil, and for garnish serve boiled macaroons, and boiled or fried potato.

Fried fillet with mushrooms.
Are for the 4 portions.
one kg of beef cuts, 2 tbl.sp. of vegetable oil, 2 tbl.sp. of mustard, one tea.sp. of flour.
One tbl.sp. of butter oil, 50 gr of dried boletus, glass of fromage, salt by taste.
Cook sauce of boiled and chopped boletus adding salted fromage, mixed with flour, and diluted mushroom broth, boil, and this sauce pour over chopped meat, and remand sauce serve individualy.
Meat grease with a rubbed with vegetable oil a mustard, and keep 2 hours at closed dish, and after rub slightly a mustard, sprinkle salt,and flour, ruby from a both sides in warmed fat. Add meat with fat,which he is fried in other dish,add mushroom s broth, and closed lid put in oven for 25 minutes, and ready meat cut on portions for fibers across, add on the dish, add sauce. And for garnish serve with fried potato, and salad of fresh cucumbers.