Pelmenis with a fresh mushrooms.

Are for the four portions.
As for the force meat take 150 gr of boiled rice, 40 gr of dried mushrooms, onion, three tbl.sp. of butter oil,salt.
For pastry are 2 glasses of flour, 1/2 egg, 1/2 glass of water, 1/2 tea.sp. of salt, 2 tea.sp. of flour for sprinkle, 1/2 glass of fromage.
Cook force meat of  mushrooms to wet in cold water for a few hours, clean, cook in dame water,after chop theirs, fry,add fried onion, add rice, salt, mix.
Cook pastry of sieved flour sprinkle on the table, form hole in her, add water,egg, add salt, cook pastry, and ready pastry close a lid,and infuse half hours. And for this time he is swelling a sticky mass and pastry is elast, and cut his on the pieces, form pelmenis, cook in boiled water,salt in as one kg ,ass and one tbl.Sp. salt, serve with oil, vinegar and oil, fromage, shredding spicy cheese.

Mushrooms are baked with fromage and cheese.
Are for the four portions.
One kg of fresh boletus, boletus brown, one tbl.sp. butter oil, 2 tbl.spo. shredded cheese, glass of fromage, one tbl.sp. of flour, 4 twigs of dill green, salt.
Wash mushrooms, clean, add in boiling waster for 6 minutes, filter, chop theirs, and fry in oil for 15 minutes. Add flour, fromage, boil are 5 minutes, add in deep pan, sprinkle with cheese, bake in oven, serve with dill chopped.

Beef stroganoff with a fresh mushrooms.
Are for the four portions.
500 gr of meat, 150 gr of fresh boletus, or shampinons, 2/3 glass of fromage, onion, one tbl.sp. of fat, salt, pepper, petroselinum  green or dill.
Chop meat, add in warmed pan with fat, salt, pepper,fry as mixing, and shredded onion and shred mushrooms fry, add in meat, and with fromage boil are 7 minutes, and serve with sprinkle of dill or petroselinum, and serve an ideal to he fried potato.

Rolled veal, stuffed with mushrooms.
Are for the 4 portions.
500 gr of veal, 300 gr of boletus or shampinons, 1/2 glass of milk sauce, 3 tbl.sp. of butter oil, pepper,alt.
As for the fry are 100 gr of millet bread as first kind, 4 tbl.sp. of rusks, 1/2 glass of milk.
Cook filling of fresh mushrooms to chop, and fry in oil till evaporate liquid, after add thick milk sauce, mixing as warming good and to salt.
To mince meat, salt,pepper, form cookies as one cm in thick, as on the middle put a filling, fry in white fry till a flat form, fry from a both sides with oil in pan, put in oven for 5 minutes, serve with stewed or fried potato, vegetables, pour over oil, and meat juice.