one kg of small mushrooms, 3 tea.sp. of salt, 6 peas of pepper, bay leaf, half bottle of 30 perc. vinegar acid, onion, 1/2 tea.sp. of sugar, 2 glasses of water.
Cleaned mushrooms wash in cold water, cook for 20 minutes with a taste spices in water, mixing, that against burning, and to the ending coking adding rings of raw onion.
In canning better using are lacquering tin lids, as an iron of in contact with a jar s contain is colour changes.
And on the cooking time mushrooms secreting a juice, which is using for marinade cooking, as to this infusion adding vinegar acid and cook for 5 minutes with mushrooms, hot marinade with mushrooms add in hot jar, which is right away to close, and receiving marinade is dark colour, and mushrooms in this are good keeping meal s quality, and for light marinade mushrooms are taking from infusion, adding diluting water and dressed a sugar with vinegar, and again to cook in this marinade, and with this add in jar.
Marinade mushrooms with onion and carrot.
one kg of mushrooms, 1/2 -2 glasses of water, 60 gr of 30 perc. vinegar acid, 3 tea.sp. of salt, 15 peas of pepper, 2 bay leafs, 2 onions, carrot.
Fresh mushrooms to clean, wash in cold water,add on sieve, if they are big thus cut on the pieces, and cook in water for ten minutes, and in other dish to add water and to boil a few minutes with pepper, rings of onion, carrot, and to the ending cooking adding vinegar acid, and slightly dried mushrooms add in marinade and cook for 5 minutes, and dress after. Add mushrooms in jars, add marinade, that covering theirs, close dish, cool, and put in place for keeping.
Marinade shampinons.
one kg of shampinons, 2 glasses of water, 1/2 bottle of 30 perc. vinegar acid, peas pepper black , two bay leafs, two tea.sp. of salt, nutmeg.
Small shampinons to cut, wash in cold water, add in sieve, dress water with vinegar acid, and spices and lead till boiling, cook mushrooms in slightly salted water for 5 minutes, take with spoon big, and filter, add in marinade, and cook a few minutes. Add in jars,right away close and cool, and shampinons marinade also in an own juice, but he is dark, and not good of kind.
Cleaned mushrooms wash in cold water, cook for 20 minutes with a taste spices in water, mixing, that against burning, and to the ending coking adding rings of raw onion.
In canning better using are lacquering tin lids, as an iron of in contact with a jar s contain is colour changes.
And on the cooking time mushrooms secreting a juice, which is using for marinade cooking, as to this infusion adding vinegar acid and cook for 5 minutes with mushrooms, hot marinade with mushrooms add in hot jar, which is right away to close, and receiving marinade is dark colour, and mushrooms in this are good keeping meal s quality, and for light marinade mushrooms are taking from infusion, adding diluting water and dressed a sugar with vinegar, and again to cook in this marinade, and with this add in jar.
Marinade mushrooms with onion and carrot.
one kg of mushrooms, 1/2 -2 glasses of water, 60 gr of 30 perc. vinegar acid, 3 tea.sp. of salt, 15 peas of pepper, 2 bay leafs, 2 onions, carrot.
Fresh mushrooms to clean, wash in cold water,add on sieve, if they are big thus cut on the pieces, and cook in water for ten minutes, and in other dish to add water and to boil a few minutes with pepper, rings of onion, carrot, and to the ending cooking adding vinegar acid, and slightly dried mushrooms add in marinade and cook for 5 minutes, and dress after. Add mushrooms in jars, add marinade, that covering theirs, close dish, cool, and put in place for keeping.
Marinade shampinons.
one kg of shampinons, 2 glasses of water, 1/2 bottle of 30 perc. vinegar acid, peas pepper black , two bay leafs, two tea.sp. of salt, nutmeg.
Small shampinons to cut, wash in cold water, add in sieve, dress water with vinegar acid, and spices and lead till boiling, cook mushrooms in slightly salted water for 5 minutes, take with spoon big, and filter, add in marinade, and cook a few minutes. Add in jars,right away close and cool, and shampinons marinade also in an own juice, but he is dark, and not good of kind.
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