Different pickles.

Here are most popular cooking such dishes, try you are too.
Beet caviar.
2 beets, 2 salted cucumbers, 2 garlics, onion, two tbl.sp. of fromage, vegetable oil, pepper.
Cook beet in peel, clean, cut cucumbers, seeds remove, onion shred, fry in oil, all to mince meat, adding chopping garlic, salt, pepper, add fromage, or vegetable oil.

Vegetarian baked pudding.
Three beets, two tbl.sp. of butter oil, fromage glass, fresh egg, two tbl.sp. of shredding cheese, flour, chopped dill, petroselinum.
Cook beet also, clean, cut, after roll in flour, fry in oil, and shake sauce of fromage, egg, greens, as form for pies spread with oil, sprinkle with flour, adding layers as hot beet, spreading with sauce, last is sprinkle with cheese, and cook till crunch.

Fresh salad.
150 gr of top beet, onion, two red radish bunches, three tbl.sp of vegetable oil, juice lemon, sugar pinch, salt.
Wash top beets of, cut,stew in salted water till softness, filter, cool,salt, sugar, vegetables chopped add, vegetable oil, and juice.

Sudarushka salad.
500 gr of beet, tea.sp. of coriander seeds,1/2 tea.sp. of bitter pepper, vegetable oil, salt.
Cook beet, clean, chop seeds,ad in beet, pepper chopped, oil,salt, mix, or basil leaves dry or fresh add.

Beet drink as youthful.
3 glasses of beet juice, 3/4 glass of an apple, tea.sp.two as chopped petroselinum, dill, 4 walnuts, four tea.sp. of fromage, salt.
As add beet juice as apple, greens, mix, walnuts chop, drink add in four glasses, add fromage sprinkle nuts.

Drink carrot As Cheburashka.
2 carrots, 1/2 glass of milk, two tea.sp. of sugar, as wash carrot, clean, shred, add in mixer an all, serve with sprinkle green.

Carrot cream as cream.
300 gr of carrot, glass of fat creams, two tbl.sp. of juice lemon or orange, walnuts chopped, salt.
creams shake ,salt, as add in shredding carrot, serve with lemon juice sprinkle or orange, sprinkle with fried nuts, as serve for dessert or sauce to meat , chicken, fish.

Diabetic carrot soup.
500 gr of carrot, 150 gr of boiled sausage, three potatoes, two tbl.sp. of vegetable oil, onion, green of petroselinum, salt.

Clean, cut are carrot, onion, as onion fry in oil with sausages.Add in pot carrot, add 2l. of hot water, salt, cook to half readiness, add potato, onion fromage mass, cook 15 minutes, server with sprinkle is petroselinum.

Puree Tenderness.
50 gr of carrot, 3/4 glass of rice, one tbl.sp. of butter oil, glass of milk, salt.

Clean carrot, rice cook in salted water, filter, rub , as pot on fire put, add puree, add butter oil, adding hot milk, mixing, as lead till a needing consistence, stew for 3 minutes, serve hot.

Carrot s ball As air.
One kg of  carrot, 2 eggs, four tbl.sp. of flour, three tbl.sp. of lemon juice, 1/2 glass of olive oil, rusks.
Clean carrot, shred, mix in lemon juice, salt, flour, and infuse for 30 minutes. Form balls, like walnuts sizes, roll in shaken eggs, rusks, fry in oil olive.

Carrot as friend tongue.
one kg of carrot, 500 gr of onion, other meal by taste.
Shred carrot, as add salt, pepper, sugar, close, fry onion, mix an all, as soy sauce add, vinegar, cool into infuse.