Breakfast. As use remedies before meal.
atness slightly sweet curd non sour on 100 gr, as you can add honey in water mixing hot as, not sweet yogurt till 1.5 perc.fatness on 200 gr, as added on evening one tbl.sp. oats flakes, non sour kissel of starch and dried fruits decoctions 200 ml, weak green tea 0.5 tea.sp in 200 ml. for hot water,cool, drink warm, infusion of chammomile or tea of,as better breakfast beginning with chammomile tea and after eat yogurt or curd.
Lunch.
Salads as green leaf of on 50 gr in one dessert sp. olive oil, shreddinfg cabbage whit 50 gr,with shredding carrot 50 gr, one tbl.sp. of fromage ten perc.
Shred celery root add veetable oil one dessrt sp, sgtrediing carrot 50 gr in ronmafe ten perc. one tbl.sp.
Soups as fish fatness fish rubbed 50 gr, fish broth 100 ml, potato puree 50 gr, boiled shreding carrot 10 gr, 100 ml. of chiken broth as boiled rice 50 gr, chiken breast boiled chopped 50 gr, beef broth non bones in 100 ml, boiled shredding onion 50 gr, potato puree 50 gr, veal boiled 50 gr, noodle milk soup or rice of 200 gr of milk, ten gr of rice, or noodles, two tea.sp. of sugar.
Second dishes or for dinner dishes.
Stewed, boiled in foil fish, as zender or fatness fish/check fish kinds in page on top in diet/ on 200 gr, stewed, boiled in foil rabbiot, or chiken 200 gr, boiled,stewed in foil veal on 200 gr.
Garnishes.
potato puree with milk or vegetable oil on 100 gr, stewed boiled white cabbage 100 gr, cauliflowers stewed boiled 100 gr,
Sauces.
White of creamy melted cheese on 100 gr, as boil milk in add cheese, add 20 perc. of fromage , flour or starch two tbl.sp.
Drinks.
Sweet non kissel or milk of starch, sugar, milk, for smell, color as of fruits, beery syrup one tea.sp.
As salt free cooking, spicy,meal for, bay leaf adding in a cooking for meat, fish, bird, salt in plate, in onion adding,shred his till puree, as spicies are garlic, herbs avoiding as on acuting stage!
atness slightly sweet curd non sour on 100 gr, as you can add honey in water mixing hot as, not sweet yogurt till 1.5 perc.fatness on 200 gr, as added on evening one tbl.sp. oats flakes, non sour kissel of starch and dried fruits decoctions 200 ml, weak green tea 0.5 tea.sp in 200 ml. for hot water,cool, drink warm, infusion of chammomile or tea of,as better breakfast beginning with chammomile tea and after eat yogurt or curd.
Lunch.
Salads as green leaf of on 50 gr in one dessert sp. olive oil, shreddinfg cabbage whit 50 gr,with shredding carrot 50 gr, one tbl.sp. of fromage ten perc.
Shred celery root add veetable oil one dessrt sp, sgtrediing carrot 50 gr in ronmafe ten perc. one tbl.sp.
Soups as fish fatness fish rubbed 50 gr, fish broth 100 ml, potato puree 50 gr, boiled shreding carrot 10 gr, 100 ml. of chiken broth as boiled rice 50 gr, chiken breast boiled chopped 50 gr, beef broth non bones in 100 ml, boiled shredding onion 50 gr, potato puree 50 gr, veal boiled 50 gr, noodle milk soup or rice of 200 gr of milk, ten gr of rice, or noodles, two tea.sp. of sugar.
Second dishes or for dinner dishes.
Stewed, boiled in foil fish, as zender or fatness fish/check fish kinds in page on top in diet/ on 200 gr, stewed, boiled in foil rabbiot, or chiken 200 gr, boiled,stewed in foil veal on 200 gr.
Garnishes.
potato puree with milk or vegetable oil on 100 gr, stewed boiled white cabbage 100 gr, cauliflowers stewed boiled 100 gr,
Sauces.
White of creamy melted cheese on 100 gr, as boil milk in add cheese, add 20 perc. of fromage , flour or starch two tbl.sp.
Drinks.
Sweet non kissel or milk of starch, sugar, milk, for smell, color as of fruits, beery syrup one tea.sp.
As salt free cooking, spicy,meal for, bay leaf adding in a cooking for meat, fish, bird, salt in plate, in onion adding,shred his till puree, as spicies are garlic, herbs avoiding as on acuting stage!
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