A base for our meal are cereals, as rye, barley, millet, and bread is for all head, and a few peoples are having caliakia,as reaction on cereals ,and to fight her, as talked to us gastroenterologist M.D, Natalja Bredihina.
As for a celiakia or gluten enteropathy are having a thin bowel inflammation, where organism is not endures a protein gluten, where is having in cereals, and in oats, and for day we using till 40 gr of gluten, as in bread white piece he has till 5 gr, in portion of macarons till 6, and for raising a bowel reaction is enough till 0.1 gr, as pinch of bread, and gluten causes an atrophy for mucus bowel membrane, covering a mucus, as pile, and on affecting a protein he is fallen out, and bowel top is smooth, and if piles are loosing, thus absorbing, digesting as vitamins, substances are worsening, and gastrointestinal stops doing an own functions.
As for a celiakia or gluten enteropathy are having a thin bowel inflammation, where organism is not endures a protein gluten, where is having in cereals, and in oats, and for day we using till 40 gr of gluten, as in bread white piece he has till 5 gr, in portion of macarons till 6, and for raising a bowel reaction is enough till 0.1 gr, as pinch of bread, and gluten causes an atrophy for mucus bowel membrane, covering a mucus, as pile, and on affecting a protein he is fallen out, and bowel top is smooth, and if piles are loosing, thus absorbing, digesting as vitamins, substances are worsening, and gastrointestinal stops doing an own functions.
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