Dandelion is a spring beautiful flower is a cure cough, as on a blooming time prepare many of heads and fill in pod till 1/3, ads and cold water, lead till boiling, and in lid cooking for 30 minutes, wrap, and two hours infuse, filter,ads sugar, and cook till our till jellied kind.
As jellied dandelion add in jars and use in cough, and jam of dandelion to cook of fresh flowers, cut petals, ads theirs in pod, ads sugar, cook on weak fire,as a ready jam is a drop of syrup is not flows out, but hardens.
As jellied dandelion add in jars and use in cough, and jam of dandelion to cook of fresh flowers, cut petals, ads theirs in pod, ads sugar, cook on weak fire,as a ready jam is a drop of syrup is not flows out, but hardens.
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