Why did we eat as a sauerkraut meal?

As this is importance question, from which depends a health and life prolong, and answer knew our ancestors, where always kept sauerkraut, brine,as fruits, vegetables of.

And intuited they created a meal s system, as to try for survive for many years, and recently from Kirovograd visited me a young women, as with gall stones diagnosis, and her mum on young ages survived from  ovaries poly cysts, and grandma kept a good health till 80 y.old.

And I asked,how they had cooked a borsh? As mum of frsh beet, and grandma from sauerkraut, as a sauerkraut meal had leaded a full non penetrate to infection, where having at alkaline environment, as a knew, which a sauerkrauting are needing as for organ, you can effect on organism. And for spleen recovering as eaten sauerkraut oats,for liver of peas, bean, clover, melilot, as for taste borsh is sauerkraut borsh.
Wash beet, clean, cut, ads in three l. of jar, ads key water, or cleaned water,ads one tbl.sp. of salt, and keep two weeks.And in pot ads shredded sauerkraut beet, ads ready broth, for cover mass,and stew for 40 minutes, and in other pot cook in broth till ready a potato, in boiled kidney beans mixed, stewed beet, sauerkraut brine of beet, sauerkraut  tomatoes, salt,spices,and serve with black bread,fromage.