Try these meals on Sunday.

http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

250 gr of curd, 1/2 l. of berry or fruit compote, 50 gr of sugar, 3 tea.sp.of gelatine.
Wet gelatine in 1/2 glass of compote, and dilute, keeping a cup with gelatine at hot water, mixing gelatine oftenly.
Rub curd with sugar, ads in compote,gelatine, cold till cooling this. For decoration ads fresh or canned fruits or berries,jelly you can cook with sweet curd mass.
Calories for dish at 895 kcal. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

T

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

r

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

y this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg

Try this fried stuffing meat on rashper by azerbaidzan.
500 gr of home force meat, 2 onions, two eggs, pepper,salt, as force meat ads with to mince meat onion, eggs,pepper, till thick mass, roll sausages as 12 cm for size, and fry over couls, ads lemon piece, chopped green, sauce cold, as mayonaise in puree apple and mustard.
To force meat to add fresh mint, leaves basil, or estragon. - See more at: http://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarghttp://valgasnews.blogspot.com/p/recipes-for-month-are-here-which-had.html#.VCfRqGONarg