Benefit dandelion By Genadii Malahov.

As bitter taste raises metabolism, digest, improves a work for gastrointestinal, liver.
Against corns  As legs put into soap-salted infusion, stream, and after a chopped mass of dandelion or pads in juice of dandelion apply for night to corns.

For liver healthy as wetted leaves in salted water to press one tbl.sp. of juice, and one portion for juice is one portion of water,ads honey, drinks.

He renewed blood,cell on immunity, influences on kidney, as choleretic, and inulin having, as therefore a chopped dried fried roots to cook,,like coffee, for pancreas good.
Avoid in high acidity and ulcers with.
As care uses in gall stones, roots prepare on autumn.
In cholesterol high, joints aches as ads on plate a dandelion layer, sprinkle sugar, and cinnamon, juice filter, and use and mass remained apply on feet,legs,skin aches.

For male force as leaves shred, rub in salt, ads basil, mint, sprinkle with olive oil, shrimps fresh boiled, eat,like vitamin salad.

Salad rejuvenating.
100 gr.of washed leaves in salted water infuse, wash,chop, ads cucumber cut ,petroselinum, dill, lemon juice serves with, and hard boiled egg chopped.

Dandelion jam.
Wash flowers, and stems, dry, chop, ads sugar, as one kg of a vegetable mass into 1.5 kg of sugar, ads in jars, cold, and when jars will be a cold, warm, and cold again, after cooling a second time, to cook for 5 minutes.