A berries infusion cures eyes as lotions of, cooks kissel, water, as one tbl.sp. of fruits ads into glass of hot water, cook for 10 minutes on weak fire, filter,drinks for three times/day.
A berries enter in stomach tea,as leaves of chopped infusion cures gastrointestinal aches, diarrhea, bronchitis,ache throat,as a gargle, a bark is diuretic good, bark of cures gout, rheumatism, and in gastritis, enterocolitis drink her with propolise, as one tbl.sp. of dried fruits ads into glass of hot water, boil 15 minutes on weak fire, ads 30 drops at 20 perc.of propolise, drinks 1/3 glass for three times/day before meal.
Bird cherry syrup.
Scald berries, ads in hot water, mixing for 5 minutes with spoon wood, as pulp removes from stones, after pulp rub, ads one l. of water,and one kg of.sugar cook till a needing quality, ands ads in bottles.
Bird cherry kvass.
Wash berries, ads sugar, infuse 12 hours, mix,ads warm water, ads sugar,yeast, infuse for fermenting for 12 hours, filter, and infuse in three l. of jar, for three days, as for three glasses of berries ads 300 gr.olf sugar, three l. of water, and 5 gr of yeast.
Manna porridge with bird cherry syrup.
Cook manna in milk, ads butter oil, and pour over a syrup.
A berries enter in stomach tea,as leaves of chopped infusion cures gastrointestinal aches, diarrhea, bronchitis,ache throat,as a gargle, a bark is diuretic good, bark of cures gout, rheumatism, and in gastritis, enterocolitis drink her with propolise, as one tbl.sp. of dried fruits ads into glass of hot water, boil 15 minutes on weak fire, ads 30 drops at 20 perc.of propolise, drinks 1/3 glass for three times/day before meal.
Bird cherry syrup.
Scald berries, ads in hot water, mixing for 5 minutes with spoon wood, as pulp removes from stones, after pulp rub, ads one l. of water,and one kg of.sugar cook till a needing quality, ands ads in bottles.
Bird cherry kvass.
Wash berries, ads sugar, infuse 12 hours, mix,ads warm water, ads sugar,yeast, infuse for fermenting for 12 hours, filter, and infuse in three l. of jar, for three days, as for three glasses of berries ads 300 gr.olf sugar, three l. of water, and 5 gr of yeast.
Manna porridge with bird cherry syrup.
Cook manna in milk, ads butter oil, and pour over a syrup.

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