Sour pastry of a pie with sauerkraut.
Die number 6 is for.
Cook sour pastry of yeasts dilute in warm milk, ads 1/4 norm of flour, sugar, mix, ads in warm lace, when mass will rise till three times,ads in warm milk, salt,sugar,eggs, and flour. Good mixing,ads after a melted oil, and mix til a pastry stopping to stick to hands. Ads in a warm place, in settling,to form pies.As sauerkraut wash, ads in fried onion,stew, ready cabbage ads in chopped egg, cut to halves a pastry, roll two boards, one add on form, greases with oil, add filling,close a next board, grease egg, bake,or for filling you can mix of boiled rice in fried onion, chopped eggs, petroselinum.
Rolls cream of for diets number 6,7.
Cook pastry, of flour,water,eggs, eggs with lemon acids adding a few drops, roll board, on a middle ads kneaded oil, close his an edge of a board, roll pastry to size, ads put for four layers, roll still board,again form, and put on cold. In 15 minutes doing two times with same resting as and all pastry rolling til 6 times, and infuse on cold 20 minutes. And forming a pastry time within a portions cutting, covered of wetted gauze. Roll till board, strips cut, and roll on theirs a metallic tubes,add on form, grease with egg, sprinkle sugar, bake,cool, and remove tubers, fill in creams, shaken in ice and sugar powder and vanilla.
Or creams change on white eggs shaken with cooked syrup.
Die number 6 is for.
Cook sour pastry of yeasts dilute in warm milk, ads 1/4 norm of flour, sugar, mix, ads in warm lace, when mass will rise till three times,ads in warm milk, salt,sugar,eggs, and flour. Good mixing,ads after a melted oil, and mix til a pastry stopping to stick to hands. Ads in a warm place, in settling,to form pies.As sauerkraut wash, ads in fried onion,stew, ready cabbage ads in chopped egg, cut to halves a pastry, roll two boards, one add on form, greases with oil, add filling,close a next board, grease egg, bake,or for filling you can mix of boiled rice in fried onion, chopped eggs, petroselinum.
Rolls cream of for diets number 6,7.
Cook pastry, of flour,water,eggs, eggs with lemon acids adding a few drops, roll board, on a middle ads kneaded oil, close his an edge of a board, roll pastry to size, ads put for four layers, roll still board,again form, and put on cold. In 15 minutes doing two times with same resting as and all pastry rolling til 6 times, and infuse on cold 20 minutes. And forming a pastry time within a portions cutting, covered of wetted gauze. Roll till board, strips cut, and roll on theirs a metallic tubes,add on form, grease with egg, sprinkle sugar, bake,cool, and remove tubers, fill in creams, shaken in ice and sugar powder and vanilla.
Or creams change on white eggs shaken with cooked syrup.

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