Kuljebaka with cabbage,and fish.
Shre cabbage, salt,rub with hands, infuse till juice display, press after.Fillet of fatness fish sea chop, salt, pepper,fry till golden crunch, cabbage fry in the same oil, cool,hard boiled eggs chop, ads cabbage in eggs, green, salt,pepper.
Roll pastry till board, on the form add with permanent, on a middle ads half cabbage filling, fried fish, and cabbage, edges of pastry connect over feeling, fix, roll form, and from pastry remains cut figures, form a kuljebaka, infuse warm into place for20 minutes, grease kuljebaka an egg, pricks and bake at 220C for 30 minutes.
Pie original with raisin and sauce shodo.
And for pastry yeast is salt needing, as in diet meal, for filling is 5 tbl.sp. of sugar powder, 5 yolks, shredded peel, juice of 5 oranges, 0.5 l. of milk , and sweet raisin, sweet almond, apricot jam.
Rub butter oil with yolks till white, and sugar powder adding, shake till foam, ads yeasts diluted in warm milk, flour,salt, adding milk, mixing till pastry non hard. And close dish with pastry, and put for fermentation in the warm place. And pastry raised ads on sprinkled a flour a board, knead, infuse.
Grease form with oil, and sprinkle sugar, smooth pastry till thick board, and hole for needing size with glass, or cut of pastry a balls and put in a form,layers ,like. Grease every layer with melted butter oil, sprinkle sugar, chopped almond, and steamed raisin. Evey layer grease an apricot jam, and form filling a pastry pieces till half.
Close forms a towel, warm into put, for raising a size for all high a form.
Bake in the hot oven,for the hour, closing, with a sheet of wetted paper, serve with sauce shado.
Shre cabbage, salt,rub with hands, infuse till juice display, press after.Fillet of fatness fish sea chop, salt, pepper,fry till golden crunch, cabbage fry in the same oil, cool,hard boiled eggs chop, ads cabbage in eggs, green, salt,pepper.
Roll pastry till board, on the form add with permanent, on a middle ads half cabbage filling, fried fish, and cabbage, edges of pastry connect over feeling, fix, roll form, and from pastry remains cut figures, form a kuljebaka, infuse warm into place for20 minutes, grease kuljebaka an egg, pricks and bake at 220C for 30 minutes.
Pie original with raisin and sauce shodo.
And for pastry yeast is salt needing, as in diet meal, for filling is 5 tbl.sp. of sugar powder, 5 yolks, shredded peel, juice of 5 oranges, 0.5 l. of milk , and sweet raisin, sweet almond, apricot jam.
Rub butter oil with yolks till white, and sugar powder adding, shake till foam, ads yeasts diluted in warm milk, flour,salt, adding milk, mixing till pastry non hard. And close dish with pastry, and put for fermentation in the warm place. And pastry raised ads on sprinkled a flour a board, knead, infuse.
Grease form with oil, and sprinkle sugar, smooth pastry till thick board, and hole for needing size with glass, or cut of pastry a balls and put in a form,layers ,like. Grease every layer with melted butter oil, sprinkle sugar, chopped almond, and steamed raisin. Evey layer grease an apricot jam, and form filling a pastry pieces till half.
Close forms a towel, warm into put, for raising a size for all high a form.
Bake in the hot oven,for the hour, closing, with a sheet of wetted paper, serve with sauce shado.

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