For the pastry.
6 glasses of flour, 400 gr of vegetable lard, 3 eggs, 1/2 glass of fromage, one tbl.sp. of salt.
For the filling.
5 kg of fresh honey agarics, glass of vegetable oil, glass of fromage, salt,pepper by taste.
Cook pastry.
Rub a lard, add flour, add fromage,shaken with eggs and salt.
Form pastry, infuse in cold for 30 minutes, and separate his on half, and roll in two plasts.
Cook filling of cleaned mushrooms chopped,washed, add on sieve,dry on the towel, salt, pepper, and after mushrooms put on the hot pan in boiling vegetable oil, and put in warm oven. And mushrooms needing frying till crunch,like rusks, and fried mushrooms to fill in pie.And one of plast put on the form, greased with vegetable oil, and on the pastry put a same layer as filling and close a next plast. Edges of top plasts wrap under edges of low. A grease pastry with egg, as lid of pie or top plast on diagonal to cit on the strips with width on two cm, bake pie in a hot oven, and put on the board, and care through a cuts on the lid add filling in a hot pie,as slightly salted fromage .Close a pie with cellophane or pergament, that fromage filling in , serve as warm pie.
A pie with a mushrooms and pumpkin.
As for the filling.
50 gr of pumpkin, cleaned and chopped, 3 big fresh shampinons, 3 garlics, one tbl.sp. oregano and petroselinum,as chopped, salt, pepper.
For the pastry.
3 tbl.sp. of olive oil, 150 ml. of milk, 2 tbl.sp. of shredding cheese, 2 1/2 tbl.sp. of flour, one tea.sp. of baked powder.
Cook filling of cleaned pumpkin, chopped mushrooms, warm oven till 200C, grease form with oil, mix on his are mushrooms with pumpkin, roll theirs in butter oil, sprinkle with salt,pepper, bake for 15 minutes, after to add garlic chopped and herbs.
And pastry to cook.
As ingredients in blender to mix, or shake, add in in ready forms, add filling and bake for 30 minutes.
6 glasses of flour, 400 gr of vegetable lard, 3 eggs, 1/2 glass of fromage, one tbl.sp. of salt.
For the filling.
5 kg of fresh honey agarics, glass of vegetable oil, glass of fromage, salt,pepper by taste.
Cook pastry.
Rub a lard, add flour, add fromage,shaken with eggs and salt.
Form pastry, infuse in cold for 30 minutes, and separate his on half, and roll in two plasts.
Cook filling of cleaned mushrooms chopped,washed, add on sieve,dry on the towel, salt, pepper, and after mushrooms put on the hot pan in boiling vegetable oil, and put in warm oven. And mushrooms needing frying till crunch,like rusks, and fried mushrooms to fill in pie.And one of plast put on the form, greased with vegetable oil, and on the pastry put a same layer as filling and close a next plast. Edges of top plasts wrap under edges of low. A grease pastry with egg, as lid of pie or top plast on diagonal to cit on the strips with width on two cm, bake pie in a hot oven, and put on the board, and care through a cuts on the lid add filling in a hot pie,as slightly salted fromage .Close a pie with cellophane or pergament, that fromage filling in , serve as warm pie.
A pie with a mushrooms and pumpkin.
As for the filling.
50 gr of pumpkin, cleaned and chopped, 3 big fresh shampinons, 3 garlics, one tbl.sp. oregano and petroselinum,as chopped, salt, pepper.
For the pastry.
3 tbl.sp. of olive oil, 150 ml. of milk, 2 tbl.sp. of shredding cheese, 2 1/2 tbl.sp. of flour, one tea.sp. of baked powder.
Cook filling of cleaned pumpkin, chopped mushrooms, warm oven till 200C, grease form with oil, mix on his are mushrooms with pumpkin, roll theirs in butter oil, sprinkle with salt,pepper, bake for 15 minutes, after to add garlic chopped and herbs.
And pastry to cook.
As ingredients in blender to mix, or shake, add in in ready forms, add filling and bake for 30 minutes.
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